Jindingxuan Cover Lid Noodles (Shanguan Branch)
小吃快餐 · ⭐ 3.5
No. 61-2, Tian'an Digital City Park, Changshan Avenue
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 61-2, Tian'an Digital City Park, Changshan Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Gua Bao, Weiquan Lactic Acid Bacteria Drink, Scream.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 61-2, Tian'an Digital City Park, Changshan Avenue
- Popular dishes: Gua Bao, Weiquan Lactic Acid Bacteria Drink, Scream, Lizi Garden Original Flavor, Daily C Orange Flavor
China trip · China travel
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Dishes
Gua BaoGua Bao is a traditional Taiwanese snack featuring a soft steamed bun filled with braised pork, pickled vegetables, and cilantro, offering a savory and satisfying bite.
Weiquan Lactic Acid Bacteria DrinkA healthy drink made from milk fermented with lactic acid bacteria, known for its mild sour taste and probiotic benefits for gut health.
ScreamCrispy chicken thigh, marinated and deep-fried to perfection, stir-fried with green pepper, red pepper, and onion. Seasoned with soy sauce, cooking wine, salt, sugar, and starch for rich flavor.
Lizi Garden Original FlavorA refreshing fruit drink made from fresh plums, sweet and naturally flavored.
Daily C Orange FlavorA refreshing drink made with fresh oranges, honey, and mint, cold-brewed for a bright, tangy-sweet flavor rich in vitamin C.
Vegetarian Chicken NoodlesVegetarian chicken noodles feature vegetarian chicken made from tofu skin包裹豆制品 or plant protein, fried or steamed, sliced, and mixed with cooked noodles in broth or water, then seasoned and served.
Braised Pork Cutlet RiceBraised pork cutlet rice features tender pork loin marinated, pan-fried until golden, then slowly simmered with soy sauce, sugar, and cooking wine. Served over rice with a rich, thick sauce poured on top.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Shredded Pork with Pickled Mustard Greens Fried RiceXue菜肉丝炒饭 is made with rice, pickled xue菜 (brassica) and sliced lean pork, stir-fried with scallions and ginger. First marinate the pork, then stir-fry with xue菜, finally mix with leftover rice until evenly flavored.