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Yang Ji Old Men Guo Rou Zhu (Hilongguan Culture West Road Store)

小吃快餐 · ⭐ 3.9

No. 17-8, Yard 9, HuiLongGuan West Street

Dishes

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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Braised Pork and Steamed Bun

  Stewed Pork Intestines and Fried Dough with Flatbread is a traditional Beijing snack, primarily made from pig intestines, pig lungs, fried tofu, and flatbread. The ingredients are simmered in a seasoned broth and served with sauces and seasonings. Flatbread, a type of dough-based food, can be soaked in the stewed broth before eating, enhancing its flavor.
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  Quick-boiled Tripe

  Water-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
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  Fried Crispy Sticks

  Fried Gaozhi is a traditional snack made primarily from mung bean flour or mixed bean flour. The bean flour is spread into thin pancakes, dried, then cut into pieces or strips. During cooking, it is fried in hot oil until golden and crispy, and can be enjoyed with savory or sweet and sour seasonings.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made with noodles, stir-fried meat sauce, and various toppings. Key ingredients include noodles, ground pork or beef, yellow bean sauce, sweet bean sauce, scallions, ginger, garlic, cucumber ribbons, carrot ribbons, and bean sprouts. First, cook the meat until fragrant, add the sauces and stir well to make the zhajiang sauce. Then mix the cooked noodles with the sauce and serve with sliced vegetables.
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  Crispy Fried Dough Rings

  Jiaoquan is a fried food made primarily from flour. The dough is shaped into rings and deep-fried until golden and crispy, making it a traditional Beijing snack.
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  Premium Cold Dishes

  Premium cold dishes are typically made from a variety of fresh vegetables and meats such as cucumber, carrot, tofu skin, and chicken breast. After being sliced or shredded, they are mixed with seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil, then refrigerated for a period of time before serving.
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  Old Beijing Fried Blood Sausage

  Old Beijing fried blood sausage is a traditional Beijing snack, primarily made from blood sausage. The blood sausage is first sliced thinly and then deep-fried in hot oil until golden and crispy. Finally, it is sprinkled with minced garlic, salted water, and chili oil before serving.
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  Beijing-style Meat Stir-Fried Noodles

  Old Beijing meat fried疙瘩 is a traditional noodle dish made from dough balls of flour and water, stir-fried with pork, scallions, ginger, and garlic. The dough is shaped into small balls, partially boiled, then stir-fried with sliced pork and seasoned with soy sauce and salt, finished with a thickening slurry.
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  Mustard Stew

  Mustard stew is a dish primarily flavored with mustard, typically using beef, chicken, or tofu. After blanching or stir-frying, it's simmered with mustard sauce, soy sauce, and garlic for a rich, bold mustard flavor.
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  Soybean Curd with Spices

  Má Dòufu is made primarily from tofu and processed through a special method. It has a grayish-white color, a delicate texture, and a subtle bean aroma. During preparation, it is typically stir-fried with seasonings such as chili peppers and Sichuan peppercorns, allowing the tofu to fully absorb the spicy and numbing flavors.

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