Li's Pig Trotters (Yulan Street Store)
小吃快餐 · ⭐ 3.7
No. 25-1, Leyuan Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 25-1, Leyuan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Smoked and Braised Pork Elbow, Smoked Chicken Frame, Special Pork Rib in Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 25-1, Leyuan Street
- Popular dishes: Smoked and Braised Pork Elbow, Smoked Chicken Frame, Special Pork Rib in Sauce, Salted Pig Liver, Pork Skin Jelly
China trip · China travel
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Dishes
Smoked and Braised Pork ElbowA savory dish made by smoking and braising pork elbow, resulting in tender, flavorful meat with a rich aroma.
Smoked Chicken FrameSmoked chicken frames are made from chicken bones, marinated and then smoked with a special blend of smoking spices, resulting in a unique aroma and color.
Special Pork Rib in SaucePork ribs marinated in a secret sauce and slowly braised until tender, with rich flavor and glossy finish.
Salted Pig LiverSalted pig liver is a dish primarily made with pig liver. After cleaning the liver thoroughly and slicing it, it is boiled in water containing salt, scallions, ginger, and other seasonings until cooked through. Once removed from the pot, it is cooled before being served. The preparation process does not involve frying or stir-frying, preserving the tender texture of the liver.
Pork Skin JellyA cold dish made from pork skin, boiled and chilled to form a gelatinous texture. Often served with garlic, soy sauce, and vinegar.
Garlic Chicken FeetA popular snack made with chicken feet marinated in garlic, chili, and seasonings, then simmered until tender and flavorful.
Old-Style Braised Chicken with Three-Yellow ChickenOld-style braised chicken using three-yellow chicken, marinated and slowly stewed until tender with a slightly crispy skin and rich aroma.
Sauced Pork HeartStewed pig heart dish made by marinating cleaned pig hearts in soy sauce, cooking wine, and spices, then braising until tender and glossy. Tender with a rich red color.
Chicken NeckChicken neck is a dish made from the chicken's neck area. The main ingredient is chicken neck, which is typically blanched and then stewed or braised with seasonings to allow it to absorb flavor. It can be paired with辅料 such as green onions, ginger, and garlic, or enhanced with chili peppers and soy sauce for added taste.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.