Zhang Shifu Guangdong Rice Noodle (Fushan Road Store)
小吃快餐 · ⭐ 4.4
Shop A11, Ground Floor, No. 307 Fushan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Shop A11, Ground Floor, No. 307 Fushan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Treasures Soup, Donggu Meat Egg Bamboo Shoot Steamed Rice Noodle Roll, Ginger Beef Rice Noodle Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.4
- Address: Shop A11, Ground Floor, No. 307 Fushan Road
- Popular dishes: Three Treasures Soup, Donggu Meat Egg Bamboo Shoot Steamed Rice Noodle Roll, Ginger Beef Rice Noodle Rolls, Hakka Marinated Noodles, Signature Rice Noodle Roll
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Dishes
Three Treasures SoupA classic Cantonese soup made with pork tenderloin, liver, and kidney, simmered with ginger and scallions for a clear, savory broth.
Donggu Meat Egg Bamboo Shoot Steamed Rice Noodle RollA steamed rice noodle roll filled with minced pork, egg, dried mushrooms, and bamboo shoots, known for its rich flavor and smooth texture.
Ginger Beef Rice Noodle RollsSteamed rice noodle rolls filled with tender beef and drizzled with ginger sauce, a classic Cantonese breakfast dish.
Hakka Marinated NoodlesA Hakka-style noodle dish made by marinating alkaline noodles in a savory sauce of soy sauce, garlic, and oil, often served with egg and vegetables.
Signature Rice Noodle RollA Guangdong-style delicacy made from rice flour sheets wrapped around shrimp, beef, or barbecued pork, served with savory soy sauce.
Yanpi DumplingsYanpi dumplings are a Fujian specialty, made with thin sheets of yam flour and pork filling, boiled until tender. The skin is delicate and chewy, the filling savory and juicy.
Fuding Meat SlicesFuding meat slices is a dish made with pork tenderloin, sliced and marinated with starch and egg white, then stir-fried with wood ear mushrooms, carrots, and green peppers.- Braised Pork Offal Soup with Rice NoodlesA savory dish featuring braised pork offal and rice noodles in a rich, seasoned broth.
Meat Egg SausageA traditional Chinese dish made by mixing pork and egg, then steaming it in sausage casings for a tender and flavorful result.
Meat Egg Sausage with LettuceMeat egg sausage with lettuce is a dish made with meat egg sausage and fresh lettuce. The meat egg sausage is usually made from pork and eggs, with a tender texture, while the lettuce is crisp and refreshing, giving the dish a light flavor.
Egg Roll Rice NoodlesEgg roll rice noodles are thin sheets made by steaming a mixture of egg and rice flour, filled with vegetables or meat, then rolled into tubes and sliced. Main ingredients include eggs, rice flour, and various fillings; preparation involves steaming and rolling.
High Soup Chive Pork DumplingsA savory dumpling made with minced pork and chives, steamed in a rich broth for a delicate, flavorful bite.
Fish BallsFish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.