Huangwu Yelin Pig's Intestine Chicken & Coconut Chicken
Hot pot · ⭐ 4.5
2nd Floor, No. 158 Shidifu Road, Unit A007 (opposite Guangzhou Restaurant)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, No. 158 Shidifu Road, Unit A007 (opposite Guangzhou Restaurant). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Family Feast, Natural Coconut Chicken, Small Beef Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.5
- Address: 2nd Floor, No. 158 Shidifu Road, Unit A007 (opposite Guangzhou Restaurant)
- Popular dishes: Family Feast, Natural Coconut Chicken, Small Beef Rolls, Guangxi Free-range Chicken, Signature Five-Fingered Mulberry Chicken Pot
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Dishes
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Natural Coconut ChickenA healthy dish made by slow-cooking chicken in fresh coconut water, resulting in a delicate, naturally sweet broth and tender meat.
Small Beef RollsA dish made with thin slices of beef, stir-fried with vegetables and seasoned sauce, known for its tender texture and rich flavor.
Guangxi Free-range ChickenA Guangxi specialty featuring free-range chicken slow-cooked in a clay pot with ginger, scallions, and a touch of cooking wine for a tender, flavorful dish.
Signature Five-Fingered Mulberry Chicken PotA slow-cooked chicken pot featuring organic chicken and the medicinal herb five-fingered mulberry, resulting in a rich, nourishing broth with tender meat.
Signature Peppered Pig Stomach ChickenSignature Peppered Pig Stomach Chicken is made with fresh pig stomach and chicken, cooked with pepper and other spices. It has a tender texture and rich aroma, and is nourishing for health.
Fresh Cordyceps FlowerFresh Cordyceps flower is a fungal ingredient typically used fresh, primarily made from Cordyceps flowers. It's often blanched or stir-fried to preserve its natural flavor and nutrients, and can also be used in soups or with other ingredients.
Fresh Cordyceps Flower Pig Trotter Chicken StewA nourishing stew made with fresh pig trotters, cordyceps flowers, and chicken, slow-cooked to perfection for a rich, savory flavor.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.