Xiao Nangmen A Kun's Lobster Restaurant
小吃快餐 · ⭐ 3.3
Nos. 82–84, Chunyi 1st Road, Yipeng Subdistrict, Dajiangdong Industrial Agglomeration Area
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 82–84, Chunyi 1st Road, Yipeng Subdistrict, Dajiangdong Industrial Agglomeration Area. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Blended Egg Salad, Spicy Lobster with Thirteen Spices per Pound, Stir-Fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: Nos. 82–84, Chunyi 1st Road, Yipeng Subdistrict, Dajiangdong Industrial Agglomeration Area
- Popular dishes: Cold-Blended Egg Salad, Spicy Lobster with Thirteen Spices per Pound, Stir-Fried Pork, Spicy Sour Chicken Feet, Spicy Shrimp in Sauce
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Dishes
Cold-Blended Egg SaladA cold dish made by mixing peeled boiled eggs with garlic, cilantro, soy sauce, vinegar, and chili oil for a refreshing taste.
Spicy Lobster with Thirteen Spices per PoundA dish made with fresh crayfish stir-fried in a blend of thirteen spices, known for its rich aroma and spicy flavor.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Spicy Sour Chicken FeetA cold dish made with chicken feet marinated in a spicy and sour dressing, known for its tangy and fiery flavor.
Spicy Shrimp in SauceA cold dish made with fresh shrimp tossed in a tangy, slightly spicy sauce of soy sauce, vinegar, sugar, garlic, ginger, and chili.
Lake CrabFresh lake crab steamed or simmered to preserve its tender meat, served with ginger vinegar sauce for a delicate flavor.
Grilled SquidGrilled squid is made from fresh squid, which is cleaned and scored with diagonal cuts. It is marinated with salt, pepper powder, cooking wine, and other seasonings, then grilled in an oven or over charcoal until the surface is slightly charred and the inside is fully cooked.
Steamed Fragrant SnailA dish featuring fresh fragrant snails boiled in water with ginger and scallions, then dressed with soy sauce and sesame oil, offering a delicate and savory taste.
Lamb Skewers on Red Willow BranchesLamb skewers on red willow branches, made by cutting fresh lamb into chunks and threading them onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The aroma of lamb and red willow blends together, creating a unique flavor.
Scallion Oil Golden CrabFresh golden crab cooked with scallion oil, resulting in a rich, aromatic dish with tender meat and fragrant flavor.