Chongqing Zhongji Cold Noodles
小吃快餐 · ⭐ 3.9
No. 365 Dahua Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 365 Dahua Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rock Sugar Tremella and Red Date Soup, YU Flavor Pickled Pepper Lemon Chicken Feet, YU Flavor Salty Braised Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 365 Dahua Road
- Popular dishes: Rock Sugar Tremella and Red Date Soup, YU Flavor Pickled Pepper Lemon Chicken Feet, YU Flavor Salty Braised Peanuts, Braised Beef Tendon with Cold Noodles, Beef Tendon Noodles
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Dishes
Rock Sugar Tremella and Red Date SoupA traditional Chinese dessert made with tremella, red dates, and rock sugar, simmered until tender and sweet, known for nourishing the lungs and beautifying the skin.
YU Flavor Pickled Pepper Lemon Chicken FeetYU Flavor Pickled Pepper Lemon Chicken Feet is a cold dish made with chicken feet, pickled peppers, and lemon. The chicken feet are boiled and then mixed with pickled peppers and lemon juice for a tangy and spicy flavor.
YU Flavor Salty Braised PeanutsYU Flavor Salty Braised Peanuts is a Sichuan dish made with peanuts and various spices and seasonings, slowly braised. It has a crispy texture and a rich, salty flavor with a distinct five-spice aroma.
Braised Beef Tendon with Cold NoodlesBraised beef tendon with cold noodles is a Chinese dish made with beef tendon and cold noodles. The beef tendon is stewed until tender and flavorful, then served with cold noodles for a rich texture.
Beef Tendon NoodlesBeef tendon noodles is a Chinese noodle dish made with beef tendons, noodles, and seasoning. The beef tendons are stewed to become chewy and mixed with noodles, then seasoned with soy sauce, vinegar, chili oil, and other condiments.
Bamboo Shoot NoodlesBamboo shoot noodles is a cold dish made mainly with bamboo shoots, mixed with seasonings. The bamboo shoots are blanched and cut into pieces, then mixed with soy sauce, vinegar, chili oil, and other seasonings.
Chongqing Spicy Sour NoodlesChongqing-style spicy and sour rice noodles made with sweet potato starch noodles,搭配豆芽、木耳、花生米、香菜等辅料，用特制酸辣汤底煮制而成。汤底由辣椒油、醋、花椒、蒜末、姜片、酱油等调料调制，口感酸辣开胃。
Zhongji Braised Duck HeadZhongji Braised Duck Head is a Chinese dish made with duck heads and a variety of spices and seasonings, simmered for a long time. The meat is tender, and the flavor is rich with a distinct braised taste.
Shanbei Niu Jin MianShanbei Niu Jin Mian is a noodle dish mainly made with beef tendons, cooked in beef broth and various seasonings. The beef tendons are stewed for a long time, giving them a soft and elastic texture, while the noodles are chewy and the broth is rich.
Shaanxi Cold NoodlesShaanxi cold noodles are thin wheat flour sheets made by washing the flour, letting it settle, and steaming. After cutting into strips, they are mixed with seasonings for eating. Main ingredients include flour, water, and accompaniments such as cucumber ribbons and bean sprouts. Common seasonings are chili oil, vinegar, garlic water, soy sauce, and sesame paste.