Xinghui Hakka Restaurant (Ailian Branch)
Cantonese cuisine · ⭐ 3.6
No. 51, Xinfeng Road, Beitoubei Village
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 51, Xinfeng Road, Beitoubei Village. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Unexpected Wine, Preserved Vegetable Stewed Pig's Blood, Bitter Bamboo Shoot Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 51, Xinfeng Road, Beitoubei Village
- Popular dishes: Unexpected Wine, Preserved Vegetable Stewed Pig's Blood, Bitter Bamboo Shoot Stew, Lotus Root Fried Meat Patties, Sour Cabbage Stewed Pork
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Dishes
Unexpected WineA creative cocktail made with baijiu, honey, lemon slices, and mint leaves—refreshing, subtly sweet, and perfect for a light drink before or after a meal.
Preserved Vegetable Stewed Pig's BloodA traditional Chinese dish made by stewing pig's blood with preserved vegetables, resulting in a rich, savory flavor and tender texture.
Bitter Bamboo Shoot StewA traditional stew made with bitter bamboo shoots and pork or cured meat, simmered slowly to develop a rich, savory flavor.
Lotus Root Fried Meat PattiesA Chinese dish made with lotus root and pork, shaped into patties and pan-fried until golden brown, offering a crispy exterior and tender interior.
Sour Cabbage Stewed PorkA traditional home-style dish made by stewing pork with sour cabbage, resulting in a rich, tangy flavor and tender meat.
Stuffed Tofu PotA Chinese dish featuring stuffed tofu with minced meat or shrimp, simmered in a pot with vegetables for a rich, savory flavor.
Fish Ball SoupFish ball soup is made by cooking fish balls crafted from fresh fish meat in water or broth. Main ingredients include fish, egg white, starch, and seasonings. Fish balls are typically round and smooth. Add葱姜, salt, or vegetables and seafood to enhance flavor.
Fish-Flavored Eggplant StewFish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.