Wufu Ji Fuding Snacks (Jindu Branch)
小吃快餐 · ⭐ 3.7
Tianxing Street No. 1-14
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Tianxing Street No. 1-14. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiaolongbao, Stir-Fried Sticky Rice, Yan Wan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Tianxing Street No. 1-14
- Popular dishes: Xiaolongbao, Stir-Fried Sticky Rice, Yan Wan, Slippery Beef, Fuding Fried Noodles
China trip · China travel
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Dishes
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Stir-Fried Sticky RiceA Chinese dish made by stir-frying sticky rice with eggs, ham, and vegetables for a savory, aromatic meal.
Yan WanA delicate dish made from bird's nest, egg white, and a touch of starch, steamed to achieve a smooth and tender texture.
Slippery BeefA dish made with tender beef slices stir-fried quickly with vegetables, resulting in a smooth and savory flavor.
Fuding Fried NoodlesFuding Fried Noodles is a Fujian regional specialty dish made with fine noodles stir-fried quickly with eggs, meat, and vegetables, offering a fresh and savory taste.
Fuding Meat SlicesFuding meat slices is a dish made with pork tenderloin, sliced and marinated with starch and egg white, then stir-fried with wood ear mushrooms, carrots, and green peppers.
Spicy Meat SaladA popular cold dish made with thinly sliced pork or beef, mixed with vegetables and seasoned sauce. Tender, fresh, and flavorful.
Taro RiceTaro rice is a Chinese dish made by steaming taro chunks with rice, resulting in a fragrant and soft texture. It's often enhanced with ingredients like cured meat or shrimp paste.
Taro RiceTaro rice is a Chinese dish made with taro, rice, and seasonings, steamed to create a sweet and fragrant meal.
Fish slicesFish slices are thin pieces of boneless fresh fish, usually marinated with wine, salt, and starch, then cooked by stir-frying, boiling, or steaming. Common vegetables include green peppers, wood ear mushrooms, and ginger slices. The dish is tender and nutritious.