Zhuo Ting • Panda Journey Home Feast
Sichuan cuisine · ⭐ 4.3
No. 485-8, West Section of Xueyuan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 485-8, West Section of Xueyuan Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: 18-Second Liver, Charcoal-Grilled Iberian Pork Chop, Kung Pao Shrimp Balls.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.3
- Address: No. 485-8, West Section of Xueyuan Road
- Popular dishes: 18-Second Liver, Charcoal-Grilled Iberian Pork Chop, Kung Pao Shrimp Balls, Imperial Health-Preserving Hot Pot, Beef Sauce Goose Claw with Vermicelli
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Dishes
18-Second Liver18-second liver is a quick-cooked dish using pork liver as the main ingredient. The liver slices are blanched in boiling water for about 18 seconds, then quickly removed to maintain a tender texture. It's typically seasoned simply with scallions, ginger, garlic, soy sauce, and cooking wine, and may include a small amount of starch for extra smoothness.
Charcoal-Grilled Iberian Pork ChopPremium Iberian pork chop marinated and slow-roasted over charcoal for a crispy crust and tender, juicy interior.
Kung Pao Shrimp BallsKung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined with tails intact, marinated, and then deep-fried until golden and crispy. It is then stir-fried with dried chilies, Sichuan peppercorns, and aromatics such as green onions, ginger, and garlic to enhance flavor. The dish has a bright red color and plump shrimp balls.
Imperial Health-Preserving Hot PotA nourishing hot pot featuring medicinal herbs like ginseng and goji berries, slow-cooked with chicken, duck, fish, and mushrooms in a rich bone broth for health benefits.
Beef Sauce Goose Claw with VermicelliA rich dish featuring tender goose claws simmered in beef sauce, served with vermicelli noodles.
Tomato Meatball SoupTomato meatball soup is a home-style soup featuring tomatoes and pork meatballs as the main ingredients. The preparation is simple: season pork mince to form meatballs, then cook the meatballs together with tomato chunks, and finally add seasoning.- Stone Pot Steamed JiangtuFresh Jiangtu fish is simmered in a hot stone pot with secret sauce, resulting in tender and aromatic dish.
- Braised Carp with Kimchi in Clay PotFresh carp is simmered with spicy kimchi in a clay pot, resulting in tender fish and rich, tangy broth.
Braised Shrimp with Rice NoodlesA dish made with fresh shrimp and rice noodles, steamed and then baked in the oven for a savory, tender result.
Scallion Stir-Fried BeefScallion stir-fried beef is a Chinese dish featuring beef and scallions. Beef slices are marinated and quickly stir-fried with scallion segments, resulting in tender beef and crispy scallions with rich flavors.
Steamed to ProsperitySteamed fish or chicken with vegetables like carrots and green peas, cooked by steaming. Main ingredients include fish or chicken breast, ginger slices, scallions, and a little seasoning. Arrange on a plate and steam over medium heat until done.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Fresh Chili Snowflake Beef CubesFresh chili snowflake beef cubes are made with tender beef cubes and fresh peppers, stir-fried quickly for a spicy and aromatic dish.