Da Hong Da Zi (Song Zhuang Branch)
Southeast Asian cuisine · ⭐ 4.7
No. 1166, Commercial Street, Xiaobao Village, Songzhuang; Sound Museum Courtyard
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 1166, Commercial Street, Xiaobao Village, Songzhuang; Sound Museum Courtyard. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thai Basil Stir-Fried Eggplant, Tom Yum Soup, Lemon Steamed Sea Bass.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Southeast Asian cuisine
- Rating: 4.7
- Address: No. 1166, Commercial Street, Xiaobao Village, Songzhuang; Sound Museum Courtyard
- Popular dishes: Thai Basil Stir-Fried Eggplant, Tom Yum Soup, Lemon Steamed Sea Bass, Thai Volcano Spare Ribs, Thai Spicy Squid
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Thai Basil Stir-Fried EggplantStir-fried eggplant with Thai basil is a Chinese home-style dish using eggplant and Thai basil as main ingredients. Eggplant is sliced or cut into strips, then fried or stir-fried, and combined with chopped Thai basil to absorb its unique aroma. Garlic and soy sauce are typically added for flavor.
Tom Yum SoupTom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
Lemon Steamed Sea BassClean the sea bass, make incisions on the surface, marinate with ginger slices and scallions, steam until fully cooked. Drizzle with lemon juice and a little soy sauce, garnish with scallion strips and cilantro.
Thai Volcano Spare RibsThai Volcano Pork Ribs is a dish featuring marinated pork ribs fried until crispy, then stir-fried with Thai chili sauce, fish sauce, lime juice, garlic, and chili. Garnished with cilantro and crushed peanuts, it offers a crispy exterior and tender interior with rich flavor.
Thai Spicy SquidFresh squid stir-fried with Thai ingredients like lime, chili, lemongrass, and fish sauce for a tangy and spicy flavor.
Thai Yellow Curry BeefThai yellow curry beef is made with beef, coconut milk, yellow curry paste, onions, green peppers, and potatoes. Beef is stir-fried with curry paste, then simmered in coconut milk until tender, followed by adding vegetables until cooked through.
Pattaya Grilled ChickenBattaya grilled chicken is made from a whole chicken marinated and then grilled over charcoal or in an oven. Key ingredients include chicken, spices, soy sauce, garlic, ginger, and lemon juice. After marinating, the chicken is slowly roasted on a grill until the skin is golden and crispy, with tender, juicy meat inside.
Stir-Fried Water Spinach with GarlicStir-fried water spinach with garlic is a home-style vegetable dish made by stir-frying fresh water spinach with minced garlic. Wash the water spinach, cut into segments, heat oil in a pan, add minced garlic to sauté until fragrant, then quickly stir-fry the water spinach until just cooked through, season to taste, and serve.
Vietnamese Spring RollsVietnamese spring rolls are made with rice paper wrapped around fillings such as pork, shrimp, bean sprouts, and lettuce, offering a refreshing and non-greasy taste. The rolled spring rolls can be dipped in fish sauce or lemon juice for added flavor and texture.
Vietnamese Pho Train SoupVietnamese pho is made with rice noodles, beef, beef bone broth, bean sprouts, cilantro, and onions. Cooked noodles are placed in hot broth, topped with marinated beef slices, and garnished with fresh vegetables and herbs for a rich, flavorful soup.
Green Papaya SaladGreen papaya salad is made primarily with fresh green papaya, combined with vegetables such as carrots and cherry tomatoes. After being sliced into thin strips, it is mixed with a specially prepared dressing. The dish offers a crisp texture and vibrant colors, making it a refreshing cold dish perfect for summer.