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Xiao Yu Ge · Ningbo Seafood · Benbang Jiangsu Zhejiang Cuisine

江浙菜 · ⭐ 4.7

No. 1128-2, Sanquan Road

Dishes

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  Pan-fried Hairtail

  Crispy fried hairtail is a Chinese dish featuring hairtail as the main ingredient. After cleaning, the fish is marinated with salt and cooking wine, then pan-fried until golden brown on both sides, resulting in a crispy exterior and tender interior.
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  Benshang Braised Pork

  This Shanghai-style braised pork belly uses fatty pork belly as the main ingredient, blanched to remove odor, then slowly stewed with soy sauce, sugar, cooking wine, scallions, and ginger to achieve a soft, tender texture and bright red color.
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  Salted Pepper Squid

  Salted pepper prawns are made by marinating fresh prawns, frying them until crispy, then stir-frying with salted pepper seasoning. Key ingredients are prawns and salted pepper; precise heat control ensures a crispy exterior and tender interior.
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  Braised Three Fresh Seafoods from East China Sea

  A dish featuring fresh fish, shrimp, and crab meat from the East China Sea, braised in a savory sauce of soy sauce, sugar, and wine.
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  Braised East China Sea Shrimp

  Fresh East China Sea shrimp braised with soy sauce, sugar, and aromatics to create a savory, glossy dish.
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  Braised Red Shrimp

  A Chinese dish made by braising fresh red shrimp with soy sauce, sugar, and aromatics until flavorful and glossy.
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  Giant Grouper

  Tiger grouper is a common saltwater fish typically cooked by steaming or braising. The main ingredient is tiger grouper fish, with辅料 including ginger, scallions, and soy sauce. Steaming preserves the tenderness of the fish meat, while braising allows the fish to absorb the rich flavors of the sauce.
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  Crispy Chicken

  Crispy chicken is a dish primarily made with chicken as the main ingredient. To prepare it, first marinate the chicken to infuse flavor, then coat it in a crispy batter or breadcrumbs, and finally bake it in an oven or fry it in hot oil until the skin turns golden and crunchy.
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  Delicious on the Tongue

  This dish features pig tongue as the main ingredient, blanched, sliced, and stir-fried with green and red peppers. Seasoned appropriately, it offers a crisp, tender texture and vibrant colors.
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  Scallion and Ginger Stir-Fried Crab

  A dish made by stir-frying fresh crab with scallions and ginger, resulting in a savory and aromatic seafood delicacy.
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  Scallion Oil Steamed Soft-Shell Crab

  Fresh soft-shell crab steamed with scallions and ginger, then drizzled with hot scallion oil for a fragrant, savory dish.
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  Steamed Oyster with Garlic and Vermicelli

  A dish of fresh oysters steamed with garlic and vermicelli, resulting in a savory and aromatic seafood delicacy.

Reviews

• loutish_peppercorn
  There's a food hall under the Dazhongsi 1733 Plaza with a bunch of decent spots, and Weihai Little Fishing Village is one of them. Honestly the menu is pretty crowd-friendly — nothing too out there — and they've got some solid seafood. Good for office workers in the area grabbing lunch or if you're hanging out around the mall and want a quick meal. The "intangible heritage" mackerel dumplings were SO good. Order comes with 10, which is basically a full meal for one person (I'm a girl and it was plenty). The filling is super fresh and the mackerel flavor really comes through. Also tried the raw oysters — meat was plump and the seasoning had soaked in nicely, really good value too. If you're coming with a group, their set menus are a solid deal, not too expensive per person. Place has a nice vibe, service was great too. Would come back.