Henan Hot Pot Noodles
小吃快餐 · ⭐ 3.6
No. 31, Yanjiadou, Group 11, Xitanghe Village
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 31, Yanjiadou, Group 11, Xitanghe Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Mixed Noodles, Cold-mixed pig's head meat, Spicy Pig Ear Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 31, Yanjiadou, Group 11, Xitanghe Village
- Popular dishes: Cold Mixed Noodles, Cold-mixed pig's head meat, Spicy Pig Ear Salad, Cold-Mixed Pig's Trotter, Hot Dog
China trip · China travel
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Dishes
Cold Mixed NoodlesA cold noodle dish made by mixing cooked noodles with vegetables and a tangy dressing, perfect for summer meals.
Cold-mixed pig's head meatCold拌 pig's head meat is a chilled dish made primarily from cooked pig's head meat, sliced and mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, chili oil, and sesame oil.
Spicy Pig Ear SaladCold-mixed pig's ears is a dish primarily made with pig ears, which are boiled, sliced into thin strips, and then mixed with seasonings such as soy sauce, vinegar, garlic, and cilantro. The finished dish has a crisp texture and is suitable as an appetizer or drink accompaniment.
Cold-Mixed Pig's TrotterA cold dish made from boiled and sliced pig's stomach, mixed with garlic, chili oil, and cilantro for a refreshing and savory flavor.
Hot DogA hot dog is a fast food item primarily composed of a bun, sausage, and seasonings. The preparation involves placing the sausage inside a split bun, and additional toppings such as sauces and vegetables can be added according to personal taste.
Braised Beef Noodle SoupA hearty dish featuring tender beef simmered in a rich broth, served with soft noodles that absorb the savory flavors.
Old Home Big ChickenOld Home Big Chicken is a Chinese dish made with chicken, potatoes, and chili peppers, cooked in a sauce. It has a rich and fragrant taste with obvious spiciness and sauce aroma.
Braised Pig Skin with Tofu SkinBraised Pig Skin with Tofu Skin is a Chinese dish made primarily with pig skin and tofu skin, cooked by stewing. The pig skin becomes soft and chewy, while the tofu skin absorbs the broth, making it delicious.
Braised Pork Trotters in Soy SauceBraised pig trotters are primarily made with pig trotters, which are first blanched and then stewed with soy sauce, cooking wine, rock sugar, star anise, cinnamon bark, and bay leaves until the trotters become tender and fully flavored.