Zhai Xuan Fang Private Kitchen
素食 · ⭐ 3.5
Villa No. 85, Building 56, Jinshan Garden, Gaoshan Town
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Villa No. 85, Building 56, Jinshan Garden, Gaoshan Town. It is a 素食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sea Urchin Omelette, Cucumber Salad, Oyster Wheel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 素食
- Rating: 3.5
- Address: Villa No. 85, Building 56, Jinshan Garden, Gaoshan Town
- Popular dishes: Sea Urchin Omelette, Cucumber Salad, Oyster Wheel, Huai Shan Stir-Fried with Wood Ear Mushrooms, Stir-Fried Greens
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Dishes
Sea Urchin OmeletteA premium oyster omelet made with fresh oysters, eggs, sweet potato starch, and vegetables like green onions and bell peppers, pan-fried until golden and crispy outside, tender and juicy inside.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Oyster WheelA seafood snack made from fresh oysters mixed with egg and starch, then pan-fried or steamed for a tender, savory flavor.
Huai Shan Stir-Fried with Wood Ear MushroomsA light and refreshing Chinese home-style dish made with fresh Huai Shan (Chinese yam) and wood ear mushrooms, stir-fried quickly for a crisp texture and balanced flavor.
Stir-Fried GreensStir-fried greens is a home-style dish primarily made with leafy vegetables such as bok choy, mustard greens, or spinach. The vegetables are washed, cut into segments, and stir-fried quickly in a hot pan with a small amount of oil after sautéing garlic until just cooked through. Seasoning is added before serving.
Fried Eel in Red Rice Wine SauceA dish of fresh eel marinated in red rice wine, then coated and deep-fried to achieve a crispy exterior and tender interior with a distinctive savory-sweet aroma.
Fried ShrimpFried shrimp is a dish made primarily with fresh shrimp, which is marinated and then coated in starch or batter before being deep-fried in hot oil until golden and crispy. The shrimp's exterior is crunchy while the inside remains tender and juicy.
Pan-fried Sea Clam CakePan-fried sea clam cake is made from fresh clams mixed with eggs, flour, and seasonings, then pan-fried until golden. It has a crispy exterior and tender, savory interior.
Pan-fried HairtailA Chinese home-style dish made by pan-frying hairtail fish and simmering it in water until tender and flavorful.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.