Niu Kun Chaoshan Big Pot Beef Hot Pot (Zhujiang New Town Branch)
Hot pot · ⭐ 4.2
No. 3 Huaqiang Road, Zhujiang New Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 3 Huaqiang Road, Zhujiang New Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pork Tenderloin Stir-fry, Beef Sirloin with Beef Slice, Tenderized Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.2
- Address: No. 3 Huaqiang Road, Zhujiang New Town
- Popular dishes: Pork Tenderloin Stir-fry, Beef Sirloin with Beef Slice, Tenderized Meat, Signature Beef Shank Noodle Soup, Beef Meatball Soup
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Dishes
Pork Tenderloin Stir-fryA Cantonese dish made with pork tenderloin, marinated and stir-fried with garlic and ginger for a savory flavor.
Beef Sirloin with Beef SliceA classic Cantonese hot pot dish featuring tender beef sirloin paired with marbled beef slices, quickly blanched and served with sauces like satay or chili oil.
Tenderized MeatTender meat is a dish primarily made with pork, using tender cuts such as pork tenderloin or梅花肉 (marbled pork), which are sliced, marinated, and quickly stir-fried. The dish has a bright color and tender, juicy texture.
Signature Beef Shank Noodle SoupA flavorful dish featuring slow-cooked beef shank and slippery rice noodles in a rich, savory broth.
Beef Meatball SoupBeef ball soup is made by boiling beef balls crafted from fresh beef in water or broth. The beef balls are typically prepared by mincing beef leg meat, adding seasonings, and mixing until firm, then shaped by hand or machine. The soup becomes clear when cooked, with tender and elastic beef balls that pair well with vegetables like cabbage or carrots.
Freshly Sliced Pork LoinA dish made from fresh pork loin slices, quickly stir-fried for a tender texture and savory flavor.
Raw NoodlesFresh noodles are made from flour through kneading, rolling, and cutting, typically served uncooked by mixing with seasonings or as a cold dish. Common ingredients include cucumber strips, carrot ribbons, egg, sesame paste, soy sauce, vinegar, and garlic.
Premium Pig TrotterPremium pig trotter made with high-quality pork knuckles, marinated in secret sauce and slowly stewed for tender, flavorful results.
Premium SirloinPremium sirloin made from tender beef loin, marinated and grilled over charcoal for a rich, savory flavor.
Premium SnowflakePremium snowflake beef is a dish made from high-quality wagyu beef, using the tenderest part of the cow. After careful slicing, it's stir-fried or simmered with scallions, ginger, and garlic to keep the meat juicy and tender.
Rice noodle sheetKway teow is a flat rice noodle made from rice, typically soaked in water and steamed or boiled until soft and smooth. It's commonly stir-fried with meat, seafood, or vegetables, or added to soup for a savory noodle dish.
Fatty BeefFatty beef uses cuts like brisket or shank, with alternating fat and lean. After cutting and blanching to remove odor, it's simmered or braised with seasonings until tender and flavorful.