Nan Xin Milk Dessert Expert
小吃快餐 · ⭐ 4.1
No. 47, Dishi Fu Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 47, Dishi Fu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef Wonton Noodles in Broth, Nanxin Double Skin Milk Custard, Shrimp Wonton Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 47, Dishi Fu Road
- Popular dishes: Braised Beef Wonton Noodles in Broth, Nanxin Double Skin Milk Custard, Shrimp Wonton Noodles, Ginger Milk Custard, Nanxin Self-Milled Sesame Paste
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Dishes
Braised Beef Wonton Noodles in BrothBraised beef wonton noodles in broth is a Chinese noodle dish made with braised beef, wontons, and noodles. The beef is slowly cooked until tender, and the wontons are filled with meat, served in a rich and fragrant broth.
Nanxin Double Skin Milk CustardA classic Cantonese dessert made from egg whites and whole milk, steamed slowly to form two layers: a delicate skin on top and a smooth custard below. Rich, creamy, and subtly sweet.
Shrimp Wonton NoodlesA Cantonese dish featuring fresh shrimp and wontons in a savory broth, served with chewy noodles and garnished with green onions.
Ginger Milk CustardA traditional Cantonese dessert made by mixing fresh ginger juice with hot milk, resulting in a smooth, slightly spicy and sweet custard.
Nanxin Self-Milled Sesame PasteA smooth and fragrant sesame paste made from premium black sesame using traditional stone grinding, ideal for breakfast or afternoon tea.
Signature Red Bean Double-Layer Milk Pudding (Hot)A delicately textured dessert made from eggs and milk, with a layer of red beans for sweetness and warmth.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Coconut Water Chestnut SmoothieA refreshing dessert made with fresh water chestnuts and coconut milk, blended and chilled for a sweet, crisp texture perfect for summer.
Refreshing Coconut Water Chestnut DrinkA refreshing drink made with fresh water chestnuts and coconut milk, chilled for a crisp and sweet taste.
Beef Three StarsA Chinese home-style dish made with beef and vegetables, stir-fried to a savory and tender finish.
Red Bean Double SkinRed bean double-skinned milk is a dessert made primarily from red bean paste and milk. First, milk is boiled and cooled to form a skin on the surface. The milk beneath the skin is poured out, mixed with red bean paste, and then poured back under the skin to create a double-layered skin. Finally, it is steamed until set.