Jiafu Pepper Chicken (Donghai Changzhou Branch)
新疆菜 · ⭐ 3.7
No. 576, Tushan Road, Annex 34 (100 meters on foot from Exit 1 of Tushan Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 576, Tushan Road, Annex 34 (100 meters on foot from Exit 1 of Tushan Metro Station). It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ginger and Pepper Stir-fried Abalone, Kung Pao Pork, Home-style Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 新疆菜
- Rating: 3.7
- Address: No. 576, Tushan Road, Annex 34 (100 meters on foot from Exit 1 of Tushan Metro Station)
- Popular dishes: Ginger and Pepper Stir-fried Abalone, Kung Pao Pork, Home-style Tofu, Spicy Pepper Rabbit, Mei Jian Green Plum Wine
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Dishes
Ginger and Pepper Stir-fried AbaloneGinger and pepper stir-fried abalone is a dish made with abalone as the main ingredient, stir-fried quickly with ginger and Sichuan pepper. The main ingredients include abalone, ginger, Sichuan pepper, scallions, and garlic, with a fresh and tender texture and a spicy and fragrant flavor.
Kung Pao PorkKung Pao Pork is a dish made with pork tenderloin, peanuts, dried chilies, and aromatics like green onions, ginger, and garlic. The pork is marinated, stir-fried with the spices, and coated in a savory sauce, then finished with crispy peanuts for a rich, textured bite.
Home-style TofuHome-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
Spicy Pepper RabbitA Sichuan dish made with rabbit meat stir-fried with green chili peppers, garlic, and ginger. Known for its spicy and aromatic flavor.
Mei Jian Green Plum WineA low-alcohol fruit wine made from fresh green plums, offering a refreshing and sweet-sour taste with a rich plum aroma, perfect for light enjoyment.
Spicy麻 ChickenSpicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
Mung Bean PorridgeMung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
Spicy Chili CatfishA Sichuan dish made with fresh catfish stir-fried with plenty of dried chilies and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
Fragrant RabbitA Sichuan dish made with rabbit meat stir-fried with spices and chili, known for its rich aroma and spicy flavor.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.