三禾寿司(翔龙天地广场店)
日料 · ⭐ 4.8
Units B1033 & B1035, Basement Level 1, Xianglong Tian Di Plaza, No. 88, Changping Avenue
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Units B1033 & B1035, Basement Level 1, Xianglong Tian Di Plaza, No. 88, Changping Avenue. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sushi, Three-color Sashimi, Okinawa Salmon Sashimi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 日料
- Rating: 4.8
- Address: Units B1033 & B1035, Basement Level 1, Xianglong Tian Di Plaza, No. 88, Changping Avenue
- Popular dishes: Salmon Sushi, Three-color Sashimi, Okinawa Salmon Sashimi, Stick Shrimp, Mango Sushi
China trip · China travel
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Dishes
Salmon SushiSalmon sushi is made primarily with fresh salmon slices, paired with seasoned rice (cooked rice mixed with rice vinegar, sugar, and salt). The salmon slices are placed on molded rice balls, rolled into sushi rolls with seaweed, or enjoyed as hand-held sushi.
Three-color SashimiA cold dish featuring thinly sliced raw fish in three colors—typically red, white, and yellow—served with wasabi and soy sauce for a fresh, delicate taste.
Okinawa Salmon SashimiFresh salmon slices from Okinawa served with wasabi and soy sauce, offering a delicate and oceanic taste.
Stick ShrimpA dish made with fresh shrimp stir-fried with garlic, chili, and other seasonings. The shrimp is tender and flavorful, often served in banquets or as a home-cooked meal.
Mango SushiMango sushi features fresh mango, sushi rice, and seaweed. Mango slices are mixed with rice, rolled using a bamboo mat, then sliced and served. No extra seasonings are added to highlight the mango's natural sweetness and rice's soft texture.
Crab Roe Mixed Vegetable SaladA refreshing salad made with crab roe and assorted vegetables, dressed in a light vinaigrette.
Crimson Flame Mentaiko Roasted PotatoRoasted potatoes seasoned with mentaiko and red pepper powder, creating a savory and slightly spicy flavor.
Luxury Foie Gras SushiA luxurious sushi featuring tender foie gras on seasoned rice, offering a rich and elegant taste.
Eel RollEel roll is an exquisite seafood dish made with fresh eel and soft rice, rolled into a compact shape. The eel is carefully grilled to perfection, resulting in tender and juicy meat that blends harmoniously with the delicate texture of the rice. It can be wrapped in seaweed to add a hint of oceanic aroma, creating a visually appealing dish with rich, layered flavors.
Spicy Tripe SushiFresh tripe is blanched, sliced, and rolled with sushi rice and pickled vegetables in seaweed, then drizzled with a spicy chili sauce for a bold, numbing flavor.
Golden Bouncy Pork CutletFresh pork loin marinated and deep-fried to golden crispness, with a tender and bouncy texture inside.- Black Truffle Abalone SashimiFresh abalone slices paired with premium black truffle, served as chilled sashimi for a delicate, umami-rich experience.
Black Truffle Red Snapper SashimiFresh red snapper slices served raw, paired with black truffle to highlight the delicate texture of the fish and the rich aroma of truffle.