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Call You Qi Wa (Xiegang Branch)

Hot pot · ⭐ 3.5

Room 102, No. 7 Jinning North Road

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Tofu Skin Rolls

  Tofu skin is a soy-based product made by boiling soy milk and spreading it into thin layers to dry, forming multiple sheets of tofu skin. It's typically cut into strips or cubes and stir-fried with minced meat and vegetables, or used in cold dishes or stews.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Cantonese Chicken Pot

  A Cantonese-style chicken pot dish made with chicken, ginger, scallions, and mushrooms, slow-cooked in a clay pot for rich flavor and tender meat.
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  Fire-Seeking Frog

  Fresh frog is stir-fried with dried chili, Sichuan pepper, garlic, and ginger. Tender texture with bold spicy and numbing flavor, aromatic and characteristic of Sichuan cuisine.
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  Stewed Frog Legs in Oil

  A Chinese dish made by stewing frog legs in oil with aromatics and seasonings, resulting in tender meat and rich flavor.
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  Fiery Tofu Cubes

  A spicy Sichuan dish made by stir-frying tofu cubes with chili, garlic, and ginger for a bold, fiery flavor.
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  Flaming Shrimp and Chicken Stew

  A spicy stew made with shrimp and chicken, simmered with chili and Sichuan pepper for a bold, fiery flavor.
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  Stir-Fried Snails

  Stir-fried snails is a Chinese dish featuring snails as the main ingredient, quickly stir-fried with chili, ginger, garlic, and green onions to enhance flavor. Proper heat control ensures tender, flavorful snail meat.
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  Crispy Milk Roll

  Crispy milk rolls are made from eggs, milk, and flour. After mixing, the batter is baked into a thin pancake, cooled, spread with cream or condensed milk, rolled up, and coated with a crispy outer layer, usually fried or baked for extra crunch.
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  Spicy and Sour Chicken Offal

  Spicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
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  Spicy Crab

  Spicy crab made with fresh crabs, chili, Sichuan pepper, ginger, garlic, and scallions. Crabs are steamed, then stir-fried with sautéed chili and pepper to infuse flavor into the meat.
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  Spicy Shrimp

  Spicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.

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