Lianxing Restaurant (Renmin Road Branch)
江浙菜 · ⭐ 3.5
No. 351 Renmin Road, Xiyuan Residential Community
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 351 Renmin Road, Xiyuan Residential Community. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiky Pork Balls, Salted Duck Egg Stir-fried Pumpkin, Steamed Prawn Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.5
- Address: No. 351 Renmin Road, Xiyuan Residential Community
- Popular dishes: Spiky Pork Balls, Salted Duck Egg Stir-fried Pumpkin, Steamed Prawn Pot, Mixed Fish, Salted Pepper Spare Ribs
China trip · China travel
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Dishes
Spiky Pork BallsA traditional Chinese dish made of minced pork shaped into balls, coated with a spiky outer layer and fried or steamed for a tender, chewy texture.
Salted Duck Egg Stir-fried PumpkinA simple and flavorful dish combining salted duck egg yolk with pumpkin, creating a savory and satisfying meal.
Steamed Prawn PotFresh shrimp stewed with ginger slices, garlic, green onions, and broth or water, simmered slowly until the shrimp is tender and the sauce rich. Add a touch of soy sauce, cooking wine, and salt to taste.
Mixed FishMixed fish is a dish featuring various types of fish such as crucian carp, sea bass, and hairtail, seasoned with ginger, scallion, and garlic, and prepared by steaming, braising, or stewing.
Salted Pepper Spare RibsBlack pepper salt ribs is a Chinese dish made with pork ribs, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger. Golden in color, it's crispy outside and tender inside with a rich pepper-salt aroma.
Stewed Eel with VegetablesA classic Jiangsu dish featuring tender eel cooked with bamboo shoots, ham, and mushrooms in a savory broth.
Lamb StewA Chinese dish made by slow-cooking lamb with vegetables like radish and potato, resulting in tender meat and rich broth.
Eggplant Stuffed with MeatEggplant slices are filled with seasoned pork and deep-fried after being coated in batter. Main ingredients include eggplant and pork filling, with scallions and ginger as seasonings. The eggplant is sliced but not severed, then stuffed with the meat mixture and fried until golden and crispy.