Hexing Restaurant · Fujian Cuisine · Sichuan Cuisine · Seafood (Shangdu Store)
Hot pot · ⭐ 4.3
No. 149 Shangdu Road, Shop No. 103, Building No. 6, Fuzhou Shangdu Forest Products Trading Market
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 149 Shangdu Road, Shop No. 103, Building No. 6, Fuzhou Shangdu Forest Products Trading Market. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Signature Stone Pot Fish, Signature Charcoal-Grilled Fish, Mixed Seafood in Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Hot pot
- Rating: 4.3
- Address: No. 149 Shangdu Road, Shop No. 103, Building No. 6, Fuzhou Shangdu Forest Products Trading Market
- Popular dishes: Signature Stone Pot Fish, Signature Charcoal-Grilled Fish, Mixed Seafood in Sauce, Pickled Pepper Chicken, Stir-Fried Seafood with White Rice Cake
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Dishes
Signature Stone Pot FishOur signature stone pot fish features fresh fish as the main ingredient, paired with a variety of vegetables and spices. The fish is slowly simmered in a stone pot, absorbing the rich broth to create tender, flavorful meat and a deeply aromatic soup that preserves the natural essence of the ingredients.
Signature Charcoal-Grilled FishFresh fish grilled over charcoal with vegetables and spicy sauce, a popular Sichuan-style dish.
Mixed Seafood in SauceLaozhi Xiaohai Xian is a cold dish primarily made with fresh seafood, commonly including ingredients such as shrimp, clams, squid, and scallops, combined with vegetables like cucumber and carrot. It is marinated in a prepared sauce. To prepare, the seafood is either blanched or served raw, mixed with sliced accompaniments, and then tossed with seasonings such as soy sauce, vinegar, garlic, chili, and sesame oil.
Pickled Pepper ChickenA Sichuan dish made with fresh river chicken stir-fried with pickled chili peppers and spices, offering a spicy and tangy flavor.
Stir-Fried Seafood with White Rice CakeA dish of fresh seafood stir-fried with white rice cakes, known for its savory and tender texture.
Special Stewed Rice NoodlesSpecial stewed rice noodles made from high-quality rice flour, combined with pork, mushrooms, and greens, slowly simmered to create a rich, savory flavor with a slightly sweet finish.
Lettuce and Pork Bone SoupA soup made with fresh lettuce and pork bones, slowly simmered to create a clear, savory broth rich in flavor and nutrition.
Peanut and Pig Tail StewPeanut pork tail stew mainly uses pork tails and peanuts. After blanching the pork tails, they are cooked together with peanuts in a clay pot with water and seasonings, slowly simmered until the pork tails are tender and the peanuts are flavorful, resulting in a rich broth.
Lianjiang Steamed Fish DumplingsLianjiang steamed fish dumplings are a traditional Fujian dish made by wrapping fresh fish paste in dumpling wrappers and steaming until tender. The dish features a delicate, savory flavor typical of Fujian cuisine.