Xiao Hu Ya (Tangjia墩 Store)
小吃快餐 · ⭐ 3.8
No. 410 Xinhua Xia Road, Wuhan National Garment Trading Center, 1st Floor, Zone A, No. 55
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 410 Xinhua Xia Road, Wuhan National Garment Trading Center, 1st Floor, Zone A, No. 55. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Duck Frames, Signature Xiao Hu Ya, Kelp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 410 Xinhua Xia Road, Wuhan National Garment Trading Center, 1st Floor, Zone A, No. 55
- Popular dishes: Cumin Duck Frames, Signature Xiao Hu Ya, Kelp, Garlic Chicken Feet, Spicy Chicken Tips
China trip · China travel
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Dishes
Cumin Duck FramesCumin duck frames are made from duck bones, blanched and stir-fried with cumin powder, chili powder, ginger slices, and garlic. The meat is firm, flavorful, with a rich cumin aroma and a slightly spicy, savory taste.
Signature Xiao Hu YaA signature dish featuring tender duck meat braised in a secret blend of spices and seasonings, delivering rich, aromatic flavors.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Garlic Chicken FeetGarlic chicken feet is a dish made primarily with chicken claws, blanched and then simmered or marinated with garlic, ginger, and other seasonings. Soy sauce, cooking wine, and sugar are typically added to enhance flavor and create a rich garlic aroma.
Spicy Chicken TipsA spicy Sichuan dish made with chicken thighs and chili peppers, known for its bold, numbing heat and rich flavor.
Spiced Braised Duck FeetBraised duck feet seasoned with spices and slow-cooked in a fragrant broth, resulting in tender, flavorful meat.
Spicy Braised Lotus RootA Chinese cold dish made by slow-cooking lotus root in a spicy, aromatic broth with chili and spices.
Spicy Tofu CubesA spicy Sichuan dish made with diced tofu cubes stir-fried with chili, garlic, and scallions, delivering a bold, aromatic flavor.
Crispy Duck WingsFresh duck wings marinated and deep-fried to a crispy texture, with tender meat inside.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.