Jiangnan Yi · Crab · Yangchenghu Freshwater Crab (Yage Ripe Branch)
鱼鲜 · ⭐
Room 203, 2nd Floor, Wanshui South Gate, No. 121, Section 1, Jinci Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 203, 2nd Floor, Wanshui South Gate, No. 121, Section 1, Jinci Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crab Dumpling, Crab Claw, Crab Stick.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 鱼鲜
- Rating:
- Address: Room 203, 2nd Floor, Wanshui South Gate, No. 121, Section 1, Jinci Road
- Popular dishes: Crab Dumpling, Crab Claw, Crab Stick
China trip · China travel
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Dishes
Crab DumplingCrab墩 is a refined dish primarily made with fresh crab meat. The preparation involves carefully extracting the crab meat, mixing it with appropriate seasonings, shaping it into a墩-like form, and then cooking it through steaming or light pan-frying to preserve the tender texture of the crab meat.- Crab ClawCrab斧 is a dish featuring fresh crabs as the main ingredient. The crab meat and roe are separated after removing the shell, then stir-fried with ginger, scallions, and seasonings. Some recipes add broth or rice wine for enhanced flavor, resulting in tender, flavorful crab meat.
- Crab StickCrab sticks are made from crab meat processed into thin strips, commonly used in cold dishes, stir-fries, or as hot pot ingredients. The crab meat is de-shelled, sliced or shredded, sometimes with a bit of starch or egg white for texture, then blanched or steamed.