Tonglin Farmhouse Restaurant
农家菜 · ⭐ 3.4
West of Tonglu Rural Cooperative Bank, Provincial Highway S208
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West of Tonglu Rural Cooperative Bank, Provincial Highway S208. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fish Meatball and Cabbage Soup, Stir-fried Green Chili with Dried Bamboo Shoots, River Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.4
- Address: West of Tonglu Rural Cooperative Bank, Provincial Highway S208
- Popular dishes: Fish Meatball and Cabbage Soup, Stir-fried Green Chili with Dried Bamboo Shoots, River Shrimp, Braised Tofu, Stir-Fried Chicken
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Dishes
Fish Meatball and Cabbage SoupA comforting soup made with fish meatballs and fresh cabbage, simmered in a savory broth for a wholesome meal.
Stir-fried Green Chili with Dried Bamboo ShootsA classic Chinese dish featuring stir-fried green chili and dried bamboo shoots, known for its fresh, savory flavor and crisp texture.
River ShrimpFresh river shrimp are cleaned and boiled or fried in water to retain their natural flavor, or stir-fried with scallions, ginger, and garlic for a tender, chewy texture.
Braised TofuFried tofu is a dish made primarily with tofu. The tofu is cut into pieces, then simmered in a pan with soy sauce, sugar, scallions, ginger, and garlic until fully flavored and absorbing the sauce. Some recipes first pan-fry the tofu until slightly golden for enhanced texture.
Stir-Fried ChickenStir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
Frog LegsA dish made from frog legs, typically stir-fried with garlic, ginger, and chili for a spicy and savory flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.