Yan Ju
特色菜 · ⭐ 4.5
No. 717, Yunlianghe East Road, West Zone of Furui City, Building 140, No. 138
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 717, Yunlianghe East Road, West Zone of Furui City, Building 140, No. 138. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Beef Cubes, Kung Pao Shrimp Balls, Steamed Bamboo Shoots with Shellfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 4.5
- Address: No. 717, Yunlianghe East Road, West Zone of Furui City, Building 140, No. 138
- Popular dishes: Stewed Beef Cubes, Kung Pao Shrimp Balls, Steamed Bamboo Shoots with Shellfish, 滋补羊肉煲, Braised Pork Belly with Soft-Boiled Egg
China trip · China travel
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Dishes
Stewed Beef CubesA Chinese dish featuring beef cubes stewed until tender, often with potatoes and carrots, delivering a rich, savory flavor.
Kung Pao Shrimp BallsKung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined, with shells removed but tails left intact, then marinated with cooking wine and salt before being stir-fried until they change color. It is then combined with dried chilies, Sichuan peppercorns, scallions, ginger, and garlic, along with a specially prepared Kung Pao sauce, which is quickly stir-fried to coat the shrimp evenly, allowing them to absorb the rich flavor and develop an appealing color and aroma.
Steamed Bamboo Shoots with ShellfishA healthy dish made by steaming fresh bamboo shoots and shellfish, preserving their natural flavors and nutrients.
滋补羊肉煲滋补羊肉煲以羊肉为主要食材，搭配胡萝卜、土豆、枸杞等辅料，加入姜片、葱段等调味品，通过炖煮方式制作而成。羊肉经过焯水处理后与配料一同放入砂锅中，加水慢火炖制，直至肉质软烂，汤汁浓郁。
Braised Pork Belly with Soft-Boiled EggA classic Chinese dish featuring tender braised pork belly served with a soft-boiled egg for a rich, balanced flavor.
Tiger Grouper Hot PotA dish featuring fresh tiger grouper fish cooked in a hot pot with vegetables and mushrooms, served in a clear or spicy broth for a rich, savory flavor.
Fragrant Egg White Steamed Mitten CrabFresh mitten crab meat is steamed with egg white and broth, resulting in a delicate, savory dish with tender crab and fluffy egg-white texture.
Stir-fried Fresh Lettuce with Australian AbaloneStir-fried fresh lettuce with Australian abalone is a Chinese stir-fry dish made with fresh lettuce and Australian abalone. The lettuce is crisp, and the abalone is tender, stir-fried quickly with seasonings for a rich flavor.
Black Truffle Stir-fried Little LobsterA premium seafood dish featuring fresh little lobster and black truffle, stir-fried quickly with garlic and butter for a rich, savory flavor.
Black Vinegar Smoked FishBlack Vinegar Smoked Fish is a dish made with fresh fish marinated in black vinegar sauce and then smoked. The main ingredients are fish meat and black vinegar sauce, and the preparation method is marination and smoking.