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Wei Miao Shun De Kitchen Big Roast Stall (Beijing First Store)

Cantonese cuisine · ⭐ 4.6

No. 29 South Third Ring East Road

Dishes

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  YYDS Steam Chicken

  YYDS Steam Chicken is a dish made with chicken as the main ingredient, seasoned with ginger slices and green onions, and steamed to keep the meat tender and the broth flavorful.
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  大排档咖喱蛋黄薯角

  大排档咖喱蛋黄薯角是一道融合街头风味与创新口感的菜品。主要选用优质土豆切角炸至外皮金黄酥脆，内里绵软，再裹上浓郁微辣的咖喱粉与咸香流沙的咸蛋黄酱。入口外酥内糯，咖喱的辛香与蛋黄的醇厚交织，带来层次丰富的咸鲜微辣滋味，回味悠长，极具大排档的锅气与满足感。
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  Baozi Rice

  Baozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
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  Crunchy Handmade Shrimp Patties

  Handmade shrimp cakes made with fresh shrimp, eggs, flour, and seasonings. Shrimp is minced and mixed with egg and flour, then shaped into patties and fried until golden brown on both sides, crispy outside and tender inside.
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  爆弹手工煎虾饼

  爆弹手工煎虾饼是一道手工制作的中式海鲜菜品。主要选用新鲜虾仁剁成虾茸，混合少量马蹄碎和肥膘肉增加口感层次，加入蛋清、淀粉及姜葱水调味后反复摔打上劲。手工捏制成圆饼状，用平底锅小火慢煎至两面金黄酥脆。成品外皮焦香酥脆，内里弹牙多汁，虾肉鲜甜饱满，马蹄的清脆与肥膘的油润巧妙融合，口感丰富。搭配甜辣酱或椒盐蘸食更添风味。
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  Beef Rice Noodles

  Beef rice noodles is a dish primarily made with tender beef and thin rice noodles. The marinated beef is quickly stir-fried until it changes color, then combined with blanched rice noodles, vegetables, and seasonings. Finally, it is garnished with green onions and cilantro for added aroma.
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  Red Bean Double-Layer Milk Pudding

  Red bean double-skinned milk pudding is a dessert made primarily from fresh milk, eggs, and red beans. First, milk is boiled and cooled to form a milk skin. Then, the milk skin is pierced and the milk is poured out, leaving the skin behind. Next, egg yolks and sugar are mixed and added to the milk, which is then poured back into the bowl containing the milk skin. Finally, it is steamed until cooked through and topped with boiled red beans.
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  Oyster Omelette

  Oyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
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  Golden Award Boneless Crucian Carp

  Golden Award-winning boneless crucian carp is made from fresh crucian carp, which is deboned and marinated with精选 seasonings to infuse flavor. During cooking, the fish meat becomes tender and melts in the mouth, while the broth becomes rich and fully showcases the freshness and delicacy of the crucian carp.
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  Shunde Fried Milk

  Steamed milk pudding is a traditional Cantonese dessert made with fresh milk as the main ingredient, mixed with sugar and starch, then refrigerated until it solidifies. It is then cut into pieces, coated in a crispy batter, and deep-fried in hot oil until golden and crunchy.
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  Shunde Red Bean Double-Layer Milk Pudding

  Shunde red bean double-skim milk pudding is a dessert made from eggs and milk. The egg white and milk are mixed and steamed to form two layers of milk skin, then cooked red beans are added. It has a delicate, smooth texture with rich milk flavor and soft, chewy red beans.
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  Sausage Baozi Rice

  Stewed sausage rice with rice, sliced cured sausage and greens, cooked slowly in a clay pot. The rice forms a crispy crust at the bottom, while the sausage fat infuses into the grains, creating a rich aroma.
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  Lucky Roasted Meat Platter

  The Prosperity Roast Meat Platter features a selection of roasted meats including Peking duck, roast goose, and barbecued pork, each meticulously prepared with unique marinating and roasting techniques to preserve the tenderness of the meat and the layered texture.

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