Yang Yang Guiyang Small Tofu (Jinsha Tianjie Store)
Barbecue · ⭐ 3.9
No. 26-6 Tianchen Road (10 meters downhill from the main gate of Zijing Garden)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26-6 Tianchen Road (10 meters downhill from the main gate of Zijing Garden). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Non-Greasy Freshly Sliced Pork Belly, Crispy Tofu Bites, Dry Dipping Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.9
- Address: No. 26-6 Tianchen Road (10 meters downhill from the main gate of Zijing Garden)
- Popular dishes: Non-Greasy Freshly Sliced Pork Belly, Crispy Tofu Bites, Dry Dipping Sauce, Cantonese Sausage, Water Dipping Plate
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Dishes
Non-Greasy Freshly Sliced Pork BellyFreshly sliced pork belly, lightly marinated and quickly grilled to retain tenderness and flavor without greasiness.
Crispy Tofu BitesA delightful Chinese snack made by frying small tofu cubes until crispy outside and tender inside, perfect as a side or appetizer.
Dry Dipping SauceA dry dipping sauce commonly used in Sichuan cuisine, made from chili powder, Sichuan pepper, garlic, scallions, and sesame seeds. It's served without liquid and is ideal for dipping hot pot or cold dishes.
Cantonese SausageCantonese sausage, made primarily from pork and seasoned with sugar, salt, and wine. It is prepared by marinating, stuffing into casings, and sun-drying. The sausage has a bright color, firm texture, and a unique sweet and wine aroma, making it a traditional delicacy from Guangdong province.
Water Dipping PlateA cold dish made with blanched vegetables served with a savory dipping sauce, typically featuring cucumber, carrot, and bean sprouts in a light soy-vinegar-garlic dressing.
Sliced Taro CakeSweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
Black Pepper Beef CubesBlack pepper beef cubes is a dish featuring beef as the main ingredient. The beef is cut into small pieces, marinated with seasonings, then stir-fried with black pepper, onions, and green peppers. Common marinades include soy sauce, cooking wine, and starch to make the beef tender and flavorful.