Moqi Teahouse (Qiancheng Branch)
Hunan cuisine · ⭐ 3.7
2nd Floor, Mo Qi Teahouse, Qian Cheng Jia Yuan, No. 423, Shu Yuan South Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Mo Qi Teahouse, Qian Cheng Jia Yuan, No. 423, Shu Yuan South Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Mashed Chili Braised Beef, Hot Pot Vegetables, Tea Oil Stir-Fried Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.7
- Address: 2nd Floor, Mo Qi Teahouse, Qian Cheng Jia Yuan, No. 423, Shu Yuan South Road
- Popular dishes: Mashed Chili Braised Beef, Hot Pot Vegetables, Tea Oil Stir-Fried Chicken, Steamed White Catfish with Bean Chili, Spicy Squid Tentacles
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Dishes
Mashed Chili Braised BeefMainly made with beef tendon, combined with green and red peppers, garlic, and other ingredients, then braised and mashed. Rich in flavor with a strong spicy aroma and a blend of braised and savory notes.
Hot Pot VegetablesA healthy dish made with fresh vegetables cooked in hot pot broth, featuring crisp textures and balanced flavors.
Tea Oil Stir-Fried ChickenTea oil stir-fried chicken is a dish made by stir-frying chicken with tea oil. Main ingredients include chicken thighs or breast, tea oil, ginger slices, garlic cloves, and green peppers. Chicken is marinated, then stir-fried with tea oil and other seasonings until fully cooked.
Steamed White Catfish with Bean ChiliA dish featuring fresh white catfish steamed with bean chili, resulting in a flavorful and aromatic seafood experience.
Spicy Squid TentaclesSpicy squid tentacles is a dish made primarily from squid tentacles, stir-fried with chili, garlic, ginger, and other seasonings. The tender, crisp texture offers a smooth mouthfeel, enhanced by the rich spicy flavor.
Fish Roe and Fish BladderFish roe and fish bladder is a dish featuring fish roe and fish bladder as main ingredients. The fish bladder must be cleaned and blanched before stir-frying or stewing with the roe, often enhanced with scallions, ginger, garlic, and chili.