Lao Tai Men Dumplings (Xujing Bizeyuan Store)
小吃快餐 · ⭐ 3.5
Northeast corner of the intersection of Zhangba North Road and Dazhai Road, adjacent to Renrenle
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northeast corner of the intersection of Zhangba North Road and Dazhai Road, adjacent to Renrenle. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Red Bean Bun, Beef Noodle Dumplings, Purple Sweet Potato Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.5
- Address: Northeast corner of the intersection of Zhangba North Road and Dazhai Road, adjacent to Renrenle
- Popular dishes: Handmade Red Bean Bun, Beef Noodle Dumplings, Purple Sweet Potato Bun, Red Bean Porridge, Radish and Fresh Vegetables
China trip · China travel
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Dishes
Handmade Red Bean BunA traditional Chinese steamed bun made by hand, filled with sweet red bean paste and known for its soft texture and rich flavor.
Beef Noodle DumplingsBeef and vermicelli rolls are made by mixing minced beef with seasonings, wrapping it in vermicelli, then steaming or pan-frying. The outer vermicelli absorbs the meat juices while the inner beef remains flavorful and tender.
Purple Sweet Potato BunPurple sweet potato buns are made by steaming purple sweet potatoes, mashing them into paste, mixing with flour to form dough, filling with red bean paste, cream, or other fillings, then steaming again. The outer skin is purple, soft and glutinous, with rich fillings inside.
Red Bean PorridgeA sweet rice porridge made with red beans and rice, known for its soft texture and comforting flavor.
Radish and Fresh VegetablesRadish and fresh vegetables is a dish mainly made with radish and various fresh vegetables, usually cooked by stir-frying or cold mixing to retain the original flavor and nutrition of the ingredients.
Spicy Green Pepper and Eggplant Stir-fryA stir-fry dish made with green peppers and eggplants, seasoned with garlic and soy sauce for a spicy, savory flavor.
Bok Choy and Mushroom DumplingsVegetable and mushroom dumplings made with fresh greens and mushrooms, finely chopped and mixed with seasonings, then wrapped in dough and steamed. No excess oil is used to preserve the natural flavors.
Chicken and Mushroom DumplingsChicken and mushroom dumplings are made by wrapping a filling of tender chicken and mushrooms in soft dough and steaming until cooked through.
Spicy Grandmother's Vegetable DumplingsSpicy grandmother's vegetable dumplings made with fresh vegetables and a secret spicy sauce, wrapped in soft dough and steamed for a flavorful bite.
Fresh Juice Pork BunFresh juice pork buns are made with pork as the main ingredient, combined with a delicious seasoning sauce, finely seasoned and wrapped in soft dough, then steamed. The filling is tender and juicy, while the dough is soft and flavorful—a classic Chinese dim sum.