Wafu Korean Cuisine (Nancheng Branch)
韩式料理 · ⭐ 3.7
Room 101, No. 12 Lianyi Pingfang Lane
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 12 Lianyi Pingfang Lane. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 传统紫菜包饭, Stone Pot Chicken Rice Bowl, Beef and Kimchi Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 韩式料理
- Rating: 3.7
- Address: Room 101, No. 12 Lianyi Pingfang Lane
- Popular dishes: 传统紫菜包饭, Stone Pot Chicken Rice Bowl, Beef and Kimchi Soup, 芝士肉松紫菜包饭, Mini Kelp Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
传统紫菜包饭传统紫菜包饭以米饭为主料，加入胡萝卜、黄瓜、鸡蛋、火腿等配料，用紫菜包裹成卷状。制作时将米饭拌入少许醋和糖调味，铺在紫菜上，放上切好的配菜，卷起后切成小段即可。
Stone Pot Chicken Rice BowlA flavorful dish of chicken, rice, and vegetables stir-fried in a hot stone pot, served with savory sauce.
Beef and Kimchi SoupA savory Korean soup made with tender beef slices and spicy fermented cabbage, simmered in a rich broth for a flavorful and comforting dish.
芝士肉松紫菜包饭芝士肉松紫菜包饭以米饭为主料，加入炒熟的肉松和芝士碎，用紫菜包裹成卷状。制作时将米饭铺在紫菜上，放上肉松和芝士，卷紧后切段食用。
Mini Kelp SoupA delicate soup made with fresh kelp, tofu, and ginger, offering a light and savory flavor perfect as a starter or side dish.
Korean Beef BibimbapKorean beef rice bowl features seasoned beef, carrots, spinach, bean sprouts, and rice topped with spicy Korean sauce. Beef is marinated in soy sauce, sugar, garlic, and sesame oil before stir-frying.
Korean Spicy Cheese Rice CakesSpicy Korean rice cakes stir-fried with gochujang, vegetables, and melted cheese for a savory, spicy flavor.
Fish Cake Stir-Fried Rice CakesFish cake stir-fried rice cakes is a specialty dish made primarily from fish cakes and rice cakes. The preparation is simple: slice the fish cakes and cut the rice cakes into segments, then add appropriate seasonings and quickly stir-fry over high heat to perfectly combine the freshness of the fish cakes with the soft, chewy texture of the rice cakes.
Fish Cake Military Hot PotA spicy Korean-style hot pot featuring fish cakes, kimchi, sausages, tofu, and noodles in a savory broth.
Black Pepper Grilled Beef Rice BowlGrilled beef marinated in black pepper sauce, served over rice for a savory and satisfying meal.
Black Pepper Beef Stone Pot RiceA Korean dish featuring tender beef, vegetables, and black pepper sauce served over crispy rice in a hot stone pot.