Chen Xi Xi Rice Noodles
小吃面食 · ⭐ 3.9
No. 10 Wenguoxin Road, Fengwen Subdistrict, Annex No. 3
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10 Wenguoxin Road, Fengwen Subdistrict, Annex No. 3. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Ice Tofu Pudding, Pickled Pepper Tripe Noodles, Pickled Pepper Lunch Meat Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.9
- Address: No. 10 Wenguoxin Road, Fengwen Subdistrict, Annex No. 3
- Popular dishes: Ice Tofu Pudding, Pickled Pepper Tripe Noodles, Pickled Pepper Lunch Meat Noodles, Sichuan-style Pickled Pepper Pork Liver Rice Noodles, Pickled Chili Pork Noodles
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Dishes
Ice Tofu PuddingIce tofu pudding is a refreshing dessert made from soft tofu combined with specially prepared syrup or fruit juice. The tofu is finely processed to achieve a silky, tender texture, then topped with chilled syrup or juice, preserving the original flavor of the tofu while adding a sweet, refreshing taste. It is especially cooling during summer.
Pickled Pepper Tripe NoodlesA spicy and tangy dish featuring tender tripe, rice noodles, and pickled chili peppers, popular in Sichuan cuisine.
Pickled Pepper Lunch Meat NoodlesA savory noodle dish featuring rice noodles, pickled peppers, and seasoned lunch meat, known for its spicy and tangy flavor.
Sichuan-style Pickled Pepper Pork Liver Rice NoodlesSpicy pickled pork liver rice noodles are primarily made with pork liver and rice noodles. The pork liver is sliced and blanched, then stir-fried with pickled chili peppers, scallions, ginger, garlic, and other seasonings. After that, it's simmered in clear broth until boiling, and finally the cooked rice noodles are mixed into the soup. The finished dish has a bright red broth and a rich, complex flavor.
Pickled Chili Pork NoodlesA spicy Sichuan-style noodle dish featuring tender pork strips and tangy pickled chili, served over rice noodles in a savory broth.
Hot Pot Tripe Noodle SoupA spicy and savory dish made with tender tripe and rice noodles, simmered in a rich hot pot broth.
Fried EggFried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
Vegetarian Rice NoodlesVegetarian rice noodles dish made with rice noodles, bean sprouts, carrots, and greens. Cook rice noodles, mix with blanched vegetables, and toss with seasoning. Some versions include mushrooms and wood ear fungus for added flavor.
Mushroom Soup Crab Stick NoodlesMushroom soup crab stick noodles are made with fresh mushrooms, crab sticks, and rice noodles, cooked in broth. The taste is fresh and the soup is rich, suitable for those who prefer light flavors.
Sichuan Pepper Four Fresh NoodlesA flavorful noodle dish made with rice noodles, fresh vegetables, tofu skin, wood ear mushrooms, and egg, simmered in a spicy Sichuan pepper broth.