Slowboat (Shichahai Branch)
Western cuisine · ⭐ 4.7
No. 51 Di'anmen Street
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 51 Di'anmen Street. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Flavor Salad, Stress Mountain Burger, Cuban Burger.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 4.7
- Address: No. 51 Di'anmen Street
- Popular dishes: Five-Flavor Salad, Stress Mountain Burger, Cuban Burger, Beer-battered fries bucket, Yoo Korean Burger
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Dishes
Five-Flavor SaladFive-flavor salad features lettuce, cucumber, carrot, tomato, and onion, washed and chopped, then mixed. Add olive oil, vinegar, salt, sugar, and black pepper for dressing, mix well, and serve.
Stress Mountain BurgerThe Pressure Burger features a beef patty, lettuce, tomato, onion, and cheese between two toasted buns. Cook the patty, layer the veggies and cheese, then top with another bun.
Cuban BurgerA Cuban sandwich features grilled beef, lettuce, tomato, onion, and pickled peppers between soft bread slices. The beef is cooked and layered with vegetables, topped with a special sauce, then closed with the bread.
Beer-battered fries bucketBeer fries bucket is an innovative snack, made by cutting fresh potatoes into strips and frying them until golden and crispy, then seasoned with a specially crafted beer-flavored seasoning to create a unique taste. The fries are crispy on the outside and tender on the inside, with a subtle beer aroma—perfect as a casual snack for gatherings.
Yoo Korean BurgerYoo Korean Burger features grilled beef or pork patties with lettuce, onion, kimchi, and Korean chili sauce in a round bun. The patty is pan-fried and assembled with toppings for a flavorful burger.
Gong Gong Moves ChickenGong Gong Yi Ji is a traditional dish made primarily with chicken, carefully stewed with various medicinal herbs and seasonings. After long, slow simmering, the chicken becomes tender and the broth rich, fully absorbing the essence of the herbs to create a nutritious and flavorful meal.
Fried Lotus Stem SlicesFried Lotus Stem Slices is a dish made primarily with lotus stems, which are sliced and deep-fried. It has a crispy texture with the fresh scent and mild sweetness of lotus stems.
Demon Bull Mighty BurgerBeefy Bull's Castle features beef as the main ingredient, paired with lettuce, tomato, and onion, all sandwiched in a special bread. The beef is marinated and grilled to perfection, offering a tender texture that complements the sauce and vegetables for a rich, layered flavor.
Old Thai Thai BurgerLao Tai Tai Burger is a burger that blends Thai flavors. It features fresh chicken or beef patties, topped with a specially crafted Thai sauce and vegetables such as lettuce and tomato, all sandwiched between two soft buns.
Fries BurgerThe fries burger is a fast food item primarily composed of a hamburger bun, fried fries, a beef patty or chicken patty, and vegetables. The preparation involves baking the bun until golden and crispy, frying the fries until crispy on the outside and soft on the inside, cooking the meat patty either by grilling or pan-frying, and finally assembling all the ingredients together.
Spicy Fried Chicken with WafflesSpicy fried chicken with waffles is a creative dish featuring chicken pieces and waffles as main ingredients. The chicken pieces are marinated and then deep-fried until golden and crispy, emitting an enticing spicy aroma. The waffles serve as a complementary side, offering a soft texture that contrasts sharply with the crispy chicken, adding depth and complexity to the overall dish.