Lin Bo Roast Chicken · Grilled Oysters (Shi Mu Di Branch)
Barbecue · ⭐ 4.6
No. K0025, 1st Floor, Building 5, Huangguan Industrial Zone, No. 21, Tairan 9th Road (next to Shimumu Di Basketball Court)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. K0025, 1st Floor, Building 5, Huangguan Industrial Zone, No. 21, Tairan 9th Road (next to Shimumu Di Basketball Court). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Linji Roast Chicken, Signature Beef Brisket with Lard Oil, Lin Bo Roast Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Barbecue
- Rating: 4.6
- Address: No. K0025, 1st Floor, Building 5, Huangguan Industrial Zone, No. 21, Tairan 9th Road (next to Shimumu Di Basketball Court)
- Popular dishes: Linji Roast Chicken, Signature Beef Brisket with Lard Oil, Lin Bo Roast Chicken, Shrimp with Garlic in Zhanjiang Style, Grilled Shrimp
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Dishes
Linji Roast ChickenA signature dish featuring tender, marinated chicken roasted to perfection with a crispy skin and rich flavor.
Signature Beef Brisket with Lard OilA rich and flavorful dish made from beef brisket slow-cooked in special lard oil, resulting in tender meat with a savory aroma.
Lin Bo Roast ChickenLin Bo Roast Chicken is a traditional Chinese dish made with fresh chicken, marinated and slowly roasted to achieve tender meat and crispy skin.
Shrimp with Garlic in Zhanjiang StyleFresh oysters steamed with garlic, scallions, and ginger, a classic seafood dish from Guangdong's coastal region.
Grilled ShrimpGrilled shrimp is a dish made with fresh shrimp, cleaned and marinated with seasonings, then grilled in an oven or over charcoal. Garlic, ginger, salt, and pepper are commonly added for flavor.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Charcoal-Grilled ShrimpFresh shrimp marinated and grilled over charcoal, resulting in a crispy exterior and tender, juicy meat with rich flavor.
Pork Belly with OilBraised pork belly with lard is a dish made from pork belly and pork fat, simmered together until tender and infused with rich flavor.
Garlic Tofu SkinA Chinese home-style dish made by stir-frying tofu skin with garlic, resulting in a savory and aromatic flavor.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.