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Heyuanju Restaurant (Shangdong Jinjie Branch)

天津菜 · ⭐ 3.6

No. 650 Shangdong Jinjie, Laiyuan Road

Dishes

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  Heyuanju Grilled Fish

  Heyuanju Grilled Fish is a Chinese dish made with fresh fish and various seasonings and spices. The fish meat is tender, with a crispy skin and rich flavor.
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  Heyuan Stir-Fried Chicken

  Heyuan Stir-Fried Chicken is a Chinese home-style dish made with chicken and vegetables such as green pepper, red pepper, and onion, stir-fried in oil. It has a fresh and fragrant taste, tender meat, and rich flavor.
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  Heyuan Smoked Pig Spine Bone

  Heyuan Smoked Pig Spine Bone is a Chinese dish made with pig spine bones, marinated and then smoked with special spices and charcoal. The meat is tender with a rich smoky aroma.
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  Heyuan Sour Soup Fish

  Heyuan Sour Soup Fish is a dish made with fresh fish and seasoned with sour soup, chili, ginger, garlic, and other ingredients. The fish is tender, and the broth is sour and spicy, offering a rich local flavor.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  杂鱼一锅出

  杂鱼一锅出是一道以多种鱼类为主要食材的烹饪菜品，通常包括鲫鱼、鲈鱼、带鱼等，搭配姜片、葱段、蒜瓣等辅料，加入适量清水或高汤，用大火煮沸后转小火慢炖，使鱼肉鲜嫩入味，汤汁浓郁。
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  Boiled Pork Slices

  Sichuan-style boiled pork is a dish made primarily with pork, paired with vegetables such as mung bean sprouts and Chinese cabbage, and cooked by boiling. The pork is sliced thinly, marinated with seasonings, then simmered together with the vegetables in a spicy and numbing broth. Finally, hot oil is poured over it, and it is garnished with green onions and Sichuan peppercorns.
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  Pig's Head

  Pig head dish uses pig head as the main ingredient, cleaned and blanched, then simmered or braised with seasonings until tender and flavorful. Some regions add fermented black beans, chili, star anise for enhanced taste.
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  Premium Seafood Mǎoxiāng

  Premium seafood Mao Xue Wang features duck blood, bean sprouts, and rice noodles, with shrimp, squid, clams, and other seafood, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth for rich flavor.
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  Braised Beef Knuckle

  Braised beef knuckle is a dish featuring beef knuckle as the main ingredient, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly stewed with soy sauce and sugar until the bones are tender and the meat is soft.
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  老汤酱牛肉

  Old broth braised beef is a dish made primarily with beef, slow-cooked in an aged broth and then marinated with various spices and sauces. During preparation, the beef absorbs the essence of the broth through prolonged simmering, resulting in a richly savory flavor and tender meat texture.
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  Braised Pork Trotters in Old Soup Sauce

  Old broth braised pig trotters is a dish made primarily with pig trotters and seasoned with old broth, then slowly stewed. The pig trotters are first processed to remove any fishy odor, then added to the old broth along with various spices and slow-cooked until tender and fully flavored. Finally, the sauce is reduced to concentrate the flavors.
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  肉三鲜手工水饺

  肉三鲜手工水饺以猪肉、虾仁和韭菜为主要馅料，手工擀皮包制而成。馅料经过调味后拌匀，包裹在面皮中，通过煮制方式熟化，口感鲜美，皮薄馅足。
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  Eggplant from That Autumn

  Eggplant sliced and deep-fried until golden, then stir-fried with garlic, green onions, soy sauce, sugar, and a touch of vinegar.
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  Bamboo Shoot Tofu丝

  Fragrant stinky tofu threads is a dish primarily made with tender fragrant stinkweed shoots and tofu threads. After slicing the tofu into thin strips and blanching to remove any fishy odor, wash and cut the fragrant stinkweed shoots into segments. Mix both ingredients and stir-fry in oil, then season with appropriate condiments and mix well. The preparation process is simple and highlights the natural flavors of the ingredients.
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  Sweet Pine Nut Corn

  A dish made with sweet corn kernels and toasted pine nuts, lightly seasoned for a crunchy and flavorful side.
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  Fish Head with Flatbread

  Fish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.

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