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Man Ling Porridge Shop (Shancai Store)

小吃快餐 · ⭐

First Floor, Dujia Village, Hualing Road

Dishes

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  Mousse Cake

  Mousse cake is a dessert made primarily from cream, chocolate, fruit, or cheese, blended and chilled to set. Ingredients are typically whipped and mixed evenly, then poured into molds and refrigerated several hours until firm, resulting in a smooth, delicate texture.
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  Signature Century Egg and Pork Porridge

  Our signature century egg and pork congee is based on rice, enriched with chopped century eggs and marinated lean pork, slowly simmered until the rice grains are soft and the porridge thick and creamy. The century egg adds a distinctive flavor, while the pork boosts protein content, resulting in a smooth and satisfying texture.
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  Manling Winter Solstice Glutinous Rice Balls

  A traditional Chinese dessert made of glutinous rice balls filled with sesame or red bean paste, enjoyed during the Winter Solstice festival.
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  Manling Small Pork Buns

  A small steamed bun filled with seasoned pork, known for its soft texture and savory flavor. A popular Chinese street food.
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  椰蓉大福

  椰蓉大福是一种以糯米皮包裹甜馅料制成的甜点，主要食材包括糯米粉、椰蓉和红豆沙。制作时将糯米粉加水揉成面团，包入红豆沙馅后搓成圆形，再裹上一层椰蓉，形成外层香糯、内馅甜润的口感。
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  皮蛋玉米火腿粥

  皮蛋玉米火腿粥以大米为基底，加入切碎的皮蛋、玉米粒和火腿丁，加水煮制而成。制作时先将大米熬煮至软烂，再加入辅料继续炖煮，使食材味道融合。
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  Love-Linked Double-Curd Milk

  Xiangsi Double Skin Milk Custard is a dessert made primarily from eggs and milk. It's prepared by heating milk, cooling it, mixing with egg whites, filtering, and steaming in a container. The finished product has a delicate, smooth texture and rich flavor.
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  Sichuan Pepper Chicken Thigh

  Spicy Sichuan pepper chicken thigh is a dish primarily made with chicken thighs and Sichuan pepper as a key ingredient. The chicken thighs are cut into pieces, marinated, and then cooked together with Sichuan pepper, creating a distinctive aromatic flavor. The chicken meat is tender and flavorful, offering a rich and satisfying texture.
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  Sweet Date Zongzi

  Zongzi with honey dates is a traditional seasonal food made primarily from glutinous rice, wrapped around honey dates and steamed in bamboo leaves. To prepare it, soaked glutinous rice and honey dates are placed together into the bamboo leaves, tied securely with string, then boiled in water until fully cooked.
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  Pork Tenderloin Pancake

  Pork tenderloin buns are made by mincing pork tenderloin, mixing it with seasonings, shaping it into round patties, and cooking them by frying, grilling, or steaming.
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  Fresh Meat Zongzi

  Fresh meat zongzi is a traditional delicacy made primarily from glutinous rice and fresh meat. The preparation involves soaking the glutinous rice, wrapping it around seasoned fresh meat, then bundling it into triangular or rectangular shapes using bamboo leaves or lotus leaves, and finally steaming it.

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