Craft Grill · Guangxi Fruit Sauce BBQ (Zhijiangchao Branch)
Barbecue · ⭐ 3.4
Building 1, Meile Business Center, Meiyuan North Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 1, Meile Business Center, Meiyuan North Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Squid Plate, Handle Steel Skewer Lamb Chops, Beef Rolls with Cilantro.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 3.4
- Address: Building 1, Meile Business Center, Meiyuan North Street
- Popular dishes: Large Squid Plate, Handle Steel Skewer Lamb Chops, Beef Rolls with Cilantro, Spicy Oil Cucumber Salad, 螺蛳鸭掌煲
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Dishes
Large Squid PlateFresh giant squid slices are cleaned, cut into pieces, marinated with salt and cooking wine, then stir-fried or pan-fried. The dish features tender, juicy squid with a resilient texture.
Handle Steel Skewer Lamb ChopsHandle steel skewer lamb chops are made with lamb ribs and grilled using steel skewers. The main ingredient is lamb, and the cooking method is grilling, with a salty flavor.
Beef Rolls with CilantroBeef rolls with cilantro is a dish primarily made with beef and cilantro. The preparation typically involves rolling thin slices of beef around fresh cilantro, then cooking with appropriate seasonings to highlight the tenderness of the beef and the refreshing taste of the cilantro.
Spicy Oil Cucumber SaladA classic cold dish made with fresh cucumbers, lightly crushed and mixed with garlic, chili oil, vinegar, and soy sauce for a refreshing, spicy flavor.
螺蛳鸭掌煲螺蛳鸭掌煲以鸭掌为主料，搭配螺蛳、豆瓣酱、辣椒、花椒等辅料，经炖煮而成。鸭掌需提前焯水处理，与螺蛳一同放入砂锅中，加入调味料慢火煲制，使食材充分入味。
Steamed Baby Bok Choy with Rice Noodles in FoilBaby bok choy and rice noodles steamed in foil, tender and flavorful.
Aluminum Foil Japanese Tofu NoodlesAluminum Foil Japanese Tofu Noodles is a dish made with Japanese tofu and noodles, wrapped in aluminum foil and baked. The tofu is tender, and the noodles absorb the broth, offering a rich texture.
Aluminum-Wrapped Duck Blood NoodlesPaper-wrapped duck blood and vermicelli is a dish featuring duck blood and rice noodles, sealed in foil with seasonings and steamed to infuse flavor.
Spicy ClamsSpicy clams is a dish made with clams as the main ingredient, cleaned and stir-fried with chili, Sichuan pepper, ginger, garlic, and other seasonings. First, blanch clams to remove sand, then sauté aromatics in hot oil, add clams and stir-fry, finally season and reduce sauce.