My Way Town Mei Wei Tang Restaurant
Southeast Asian cuisine · ⭐ 4.8
Room A9, Building 1, Tianbaoyuan Wuli Erqu, Yizhuang Economic-Technological Development Area, Floor 2 (directly above Yoshinoya; turn right after ascending the adjacent safety staircase)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Room A9, Building 1, Tianbaoyuan Wuli Erqu, Yizhuang Economic-Technological Development Area, Floor 2 (directly above Yoshinoya; turn right after ascending the adjacent safety staircase). It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ma Wei Tang Tender Steak, Tom Yum Soup, Nonyang Traditional Curry Chicken.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Southeast Asian cuisine
- Rating: 4.8
- Address: Room A9, Building 1, Tianbaoyuan Wuli Erqu, Yizhuang Economic-Technological Development Area, Floor 2 (directly above Yoshinoya; turn right after ascending the adjacent safety staircase)
- Popular dishes: Ma Wei Tang Tender Steak, Tom Yum Soup, Nonyang Traditional Curry Chicken, Sambal Stir-Fried Water Spinach, Curry Beef Brisket
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Dishes
Ma Wei Tang Tender SteakBuyi Tang's tenderloin steak uses premium beef tenderloin, marinated and pan-seared. Main ingredient is beef tenderloin, seasoned with salt and black pepper. High-heat searing locks in juices for a tender texture.
Tom Yum SoupTom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
Nonyang Traditional Curry ChickenTraditional Southeast Asian curry chicken made with chicken, onions, potatoes, and carrots, cooked in coconut milk and curry powder or paste. Chicken is blanched to remove odor, then simmered with spices and vegetables until tender.
Sambal Stir-Fried Water SpinachStir-fried water spinach with sambal sauce: Wash and cut water spinach, stir-fry with sambal in hot oil until just cooked, then season and serve.
Curry Beef BrisketCurry beef brisket is a dish made primarily with beef brisket, cooked with curry blocks or curry powder. First, the beef brisket is simmered until tender, then curry and适量 vegetables are added, and it is slowly stewed until the sauce thickens and turns into an appealing golden yellow color.
Secret Stir-Fried ShrimpA secret recipe stir-fried shrimp dish made with fresh large shrimp, scallions, ginger, garlic, green and red peppers, and a special sauce. The shrimp is tender and chewy, with a bright red color and rich flavor.
Mexican Meat Sauce TacosMexican meat sauce tortilla made with corn tortillas, seasoned beef or pork sauce with onions, garlic, chili and spices, plus tomatoes and beans. Tortillas are softened and wrapped around the filling.
Beef Sauce Baked PotatoBeef sauce baked potatoes is a dish featuring potatoes as the main ingredient, mixed with beef sauce and baked until tender, absorbing the rich flavor of the sauce.
Premium Roasted LambPremium braised mutton with fresh lamb, scallions, ginger, garlic, and spices like soy sauce, cooking wine, star anise, and cinnamon, slowly stewed until tender and flavorful.
Basil Seafood PastaBasil seafood pasta made with spaghetti, shrimp, clams, squid, fresh basil, garlic, and olive oil. Tossed with cooked pasta and finished with Parmesan cheese.
Herb Lemon Roast ChickenHerb Lemon Roast Chicken features a whole chicken marinated in herbs and lemon juice, then slowly roasted to tender perfection with a bright citrus aroma.
Chicken Crispy PancakeChicken croquettes are made by mashing chicken breast, mixing with seasonings, coating lightly in flour or starch, then frying until golden and crispy. Crispy outside, tender inside.