Yantai Family Mushroom Soup Hot Pot (Aoke Ma Street Branch)
Hot pot · ⭐ 3.7
No. 69, Aokema Street, Chujia Subdistrict (1st Floor, Hanting Express Hotel)
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 69, Aokema Street, Chujia Subdistrict (1st Floor, Hanting Express Hotel). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Oyster Meat Stir-fry, Special Vegetable Noodles, Beef Rib.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Hot pot
- Rating: 3.7
- Address: No. 69, Aokema Street, Chujia Subdistrict (1st Floor, Hanting Express Hotel)
- Popular dishes: Oyster Meat Stir-fry, Special Vegetable Noodles, Beef Rib, Fatty Lamb, Mushroom Hot Pot
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Dishes
Oyster Meat Stir-fryA dish made by stir-frying fresh oysters with garlic and ginger, resulting in a tender and savory seafood delicacy.
Special Vegetable NoodlesA dish of fresh seasonal vegetables stir-fried or boiled with handmade noodles, offering a crisp texture and balanced nutrition.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Fatty LambFatty lamb is a dish primarily made with lamb, typically using leg or shoulder meat. The slices are marinated with rice wine, soy sauce, and ginger slices, then stir-fried or braised. Some recipes add vegetables such as onions and green peppers to enhance the flavor.
Mushroom Hot PotA hot pot featuring a rich broth made from various fresh mushrooms, served with meats and vegetables for a savory, healthy meal.
Mushroom Soup BaseA savory broth made from a blend of fresh mushrooms, simmered to bring out rich umami flavor.
Mushroom SoupA savory soup made with various fresh mushrooms and fungi, simmered in broth for a rich, aromatic flavor.
Tofu and Vegetable Hot PotA spicy Sichuan-style dish made with tofu and assorted vegetables simmered in a rich, numbingly hot broth.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
KimchiKimchi is primarily made from napa cabbage, radish, chili powder, garlic, ginger, fish sauce, and shrimp paste. After cutting the napa cabbage, it is salted and then mixed with seasonings. The mixture is placed in a container and fermented for several days to several weeks to develop its distinctive flavor.