Zheng Yang Grilled Meat (Jinhai City Branch)
Barbecue · ⭐ 4.1
No. 280 Ha-Shuang Road (northwest corner of Ha-Shuang Road)
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 280 Ha-Shuang Road (northwest corner of Ha-Shuang Road). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Potatoes, Mixed Dried Tofu Noodles, Beef Plate and Heart Combo Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 4.1
- Address: No. 280 Ha-Shuang Road (northwest corner of Ha-Shuang Road)
- Popular dishes: Shredded Potatoes, Mixed Dried Tofu Noodles, Beef Plate and Heart Combo Platter, Beef Kidney, Lamb Ribs
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Dishes
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Mixed Dried Tofu NoodlesSpiced tofu strips is a cold dish primarily made from dried tofu. The dried tofu is sliced into thin strips, blanched or mixed directly, then combined with scallions, cilantro, garlic, and seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
Beef Plate and Heart Combo PlatterA dish featuring beef plate and heart, braised and sliced, offering a chewy texture and savory flavor.
Beef KidneyOffal dish made from beef kidneys, typically cleaned, sliced or cubed, marinated with wine, ginger, and other seasonings, then cooked by stir-frying, stewing, or grilling.
Lamb RibsLamb chops are primarily made from lamb rib cuts, typically marinated before being pan-fried, grilled, or braised. During preparation, ingredients such as green onions, ginger, and garlic may be added to enhance the flavor.
Shrimp CakeShrimp cakes are a snack made primarily from fresh shrimp. To prepare them, shrimp meat is minced into a paste and mixed with starch, egg white, and other seasonings until well blended. They are then deep-fried until golden and crispy. The finished shrimp cakes have an appealing color and emit a rich shrimp aroma.
Sour Cabbage with Pork BellySuancai pork belly is a traditional dish primarily made with pork belly and pickled cabbage. The preparation involves slicing the pork belly, chopping the pickled cabbage, stir-frying the pork until slightly golden, then adding the pickled cabbage to stir-fry together. Finally, seasonings are added and the dish is simmered briefly to allow the flavors of the pork and pickled cabbage to fully blend.
Black Pepper BeefBlack pepper beef is a dish made primarily with beef, seasoned with black pepper, garlic, ginger, and other spices. First, the beef is sliced thinly and marinated with seasonings to absorb flavor. Then it is quickly stir-fried in hot oil until cooked through, and finally sprinkled with freshly ground black pepper powder to enhance its spicy aroma.