Jiu Jie Shufen Palm Heart Skewers Company (Wanda Store)
Hot pot · ⭐ 3.7
Shops No. A36–A37, Chuncheng Golden Street, Wanda Plaza, Qianxing Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops No. A36–A37, Chuncheng Golden Street, Wanda Plaza, Qianxing Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Matcha Ice Dumplings, Pickled Pepper Chicken Gizzards, Grilled Chicken Gizzards with BBQ Flavor.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 3.7
- Address: Shops No. A36–A37, Chuncheng Golden Street, Wanda Plaza, Qianxing Road
- Popular dishes: Matcha Ice Dumplings, Pickled Pepper Chicken Gizzards, Grilled Chicken Gizzards with BBQ Flavor, Pearl Ice Tangyuan, Garlic-flavored Chicken Gizzards
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Matcha Ice DumplingsA refreshing dessert made with glutinous rice balls and smooth matcha ice cream, offering a delightful blend of creamy texture and subtle green tea flavor.
Pickled Pepper Chicken GizzardsChicken gizzards stir-fried with pickled peppers, garlic, and ginger for a spicy and tangy flavor.
Grilled Chicken Gizzards with BBQ FlavorGrilled chicken gizzards marinated in barbecue spices, served as a savory street food snack.
Pearl Ice TangyuanA traditional dessert made with glutinous rice balls served chilled in sweet syrup or coconut milk, known for its soft, chewy texture and refreshing taste.
Garlic-flavored Chicken GizzardsA dish made with chicken gizzards stir-fried with garlic, offering a savory and aromatic flavor.
螺蛳粉火锅螺蛳粉火锅以螺蛳粉为基础，将螺蛳粉的汤底作为火锅底料，加入猪骨、鸡架等熬制高汤，再放入酸笋、腐竹、花生、木耳、豆皮等配料，搭配米粉和各种肉类、海鲜、蔬菜进行涮煮。
Yogurt Ice TangyuanA refreshing dessert made with glutinous rice balls served in sweet yogurt and chilled for a smooth, chewy texture.
Sour Spicy Chicken ClawFried chicken claws stir-fried with chili, vinegar, garlic, and ginger for a crispy, tangy, and spicy flavor.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.
Spicy Pig's Trotter CubesSpicy pig's trotter cubes stir-fried with Sichuan peppercorns and chili, delivering a bold, numbing heat and savory crunch.