Yi Bin Jiang Ren Barbecue Research Institute (Guanyue Branch)
Barbecue · ⭐ 3.8
No. 326 Guanyue Avenue, Zekē·Konggang Mingzhu, Building 1, Basement Level 1, Shop No. 11
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 326 Guanyue Avenue, Zekē·Konggang Mingzhu, Building 1, Basement Level 1, Shop No. 11. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yibin Signature Skewered Beef, Small Sweet Potato Skin, Pork Tetra.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.8
- Address: No. 326 Guanyue Avenue, Zekē·Konggang Mingzhu, Building 1, Basement Level 1, Shop No. 11
- Popular dishes: Yibin Signature Skewered Beef, Small Sweet Potato Skin, Pork Tetra, Stimulating Leek, Roasted Potato Slices
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Dishes
Yibin Signature Skewered BeefMarinated beef strips grilled on skewers, served with spicy chili oil and cilantro for a bold, aromatic flavor.
Small Sweet Potato SkinA Sichuan-style snack made from thin slices of potato starch, fried or dressed with spicy oil and herbs for a crisp texture and bold flavor.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Stimulating LeekA stir-fried dish made with fresh leeks and seasonings like garlic and chili, known for its refreshing taste and energizing effect.
Roasted Potato SlicesBaked potato slices are a simple and delicious snack, primarily made from fresh potatoes. The potatoes are sliced thinly, marinated, and then baked on a grill until golden and crispy.
Crispy Chicken WingsFresh chicken wings marinated and deep-fried to crispy perfection, served with a secret sauce for a flavorful bite.
Crispy KonjacCrispy konjac made from konjac root, seasoned with spicy sauce for a satisfying crunch and bold flavor.
Green Pepper and Pork Rib SkewersGreen pepper and pork rib skewers are made by alternating fresh pork ribs and green peppers on skewers, marinated and grilled to perfection—tender meat with a crisp, fresh vegetable bite.
Spicy Green Pepper Intestine SkewersSpicy green pepper intestine skewers made with fresh pork intestines and stir-fried with chili and Sichuan peppercorns, offering a bold, aromatic flavor.
Squid TentaclesSquid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.