Zhao Niang Oil Braised Skewers
Hot pot · ⭐ 4.3
No. 90 Zhonghe 2nd Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 90 Zhonghe 2nd Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Cold Noodles, Torn Fresh Beef Tripe, Fresh Draft Beer.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.3
- Address: No. 90 Zhonghe 2nd Street
- Popular dishes: Spicy Cold Noodles, Torn Fresh Beef Tripe, Fresh Draft Beer, Oil Braised Cold Noodles, Oil-braised Potato Slices
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Dishes
Spicy Cold NoodlesA spicy Sichuan-style dish made with cold rice noodles tossed in a flavorful sauce of chili oil, garlic, and vinegar.
Torn Fresh Beef TripeHand-teared fresh beef tripe is a dish made from fresh ox tripe, torn by hand and quickly blanched to retain its crisp tenderness. Typically mixed or stir-fried with chili, Sichuan pepper, garlic slices, and green onion segments to highlight the ingredient's natural flavor.
Fresh Draft BeerFresh draft beer is made from barley malt, hops, water, and yeast, processed through mashing, fermentation, and filtration without filtering, resulting in a raw beer. Serve cold for a crisp taste with malty aroma and subtle hop bitterness.
Oil Braised Cold NoodlesOil braised cold noodles is a Sichuan dish made with cold noodles and oil-based braising sauce. Main ingredients include cold noodles, chili oil, Sichuan pepper oil, and coriander, with a spicy and fragrant flavor.
Oil-braised Potato SlicesA home-style dish made by stir-frying sliced potatoes in oil and then braising them with seasonings for a rich, savory flavor.
Oil Braised TripeOil braised tripe is a Sichuan dish made with beef tripe and various spices, cooked by oil braising. It has a crisp texture and a rich, fragrant flavor.
Oil Boiled NoodlesOil boiled noodles is a Chinese fast food made with instant noodles, oil, and braised sauce. Main ingredients include instant noodles, braised meat, and vegetables, with a rich and flavorful taste.
Oil-Boiled Dipping SauceA spicy dipping sauce made by simmering spices in oil, commonly used with hot pot, cold dishes, or grilled foods.
Oil-Boiled Duck IntestinesA dish made with duck intestines blanched and simmered in a special oil-based sauce, resulting in a crisp texture and rich aroma.
Hot Pot NoodlesHot pot noodles is a dish made mainly with vermicelli and vegetables, cooked in broth or water. It is usually served with various seasonings and side dishes, offering a delicious and shared meal.
White Braised Tofu LayerWhite Braised Tofu Layer is a traditional Chinese dish made primarily with tofu, stacked in layers and cooked with a special braising sauce. It has a delicate texture and rich layers.
Peanut and EdamamePeanut and edamame is a simple home-style dish made primarily from fresh peanuts and edamame. The preparation typically involves boiling the peanuts and edamame, then stir-frying them with appropriate seasonings until fully flavored. The dish retains the natural colors of the peanuts and edamame, offering a rich and satisfying texture.