Yimeng Mountain Villa - Farmhouse Cuisine
农家菜 · ⭐ 3.5
No. 23, South Gate of Sunjiatan Residential Community
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23, South Gate of Sunjiatan Residential Community. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Stewed Dumplings, Beef Stew with Potatoes, Braised Chinese Cabbage with Hand-Pressed Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 农家菜
- Rating: 3.5
- Address: No. 23, South Gate of Sunjiatan Residential Community
- Popular dishes: Three-Flavor Stewed Dumplings, Beef Stew with Potatoes, Braised Chinese Cabbage with Hand-Pressed Meatballs, Stewed Chicken and Fish, Braised Lamb Ribs with Chinese Yam and Goji Berries
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Dishes
Three-Flavor Stewed DumplingsSanxian Manzi is a dish made with pig blood, pork, and shrimp. Pig blood and pork are minced, mixed with seasonings, steamed into blocks in molds, then sliced and pan-fried until slightly crispy before being simmered together with shrimp to blend flavors.
Beef Stew with PotatoesBeef stew with potatoes is a dish made primarily from beef and potatoes. Beef cubes are simmered with potatoes in water or broth until tender, absorbing the flavors. Common seasonings include scallions, ginger, and star anise for rich aroma.
Braised Chinese Cabbage with Hand-Pressed MeatballsA traditional home-style dish featuring fresh Chinese cabbage and hand-pounded pork meatballs simmered together for a rich, savory flavor.
Stewed Chicken and FishA dish combining chicken and fish, slowly stewed with spices and sauces until tender and flavorful.
Braised Lamb Ribs with Chinese Yam and Goji BerriesA nourishing Chinese dish featuring lamb ribs braised with Chinese yam and goji berries, resulting in tender meat and a rich, savory broth.
Angelica and Red Date Chicken SoupA nourishing Chinese soup made with chicken, angelica root, and red dates, simmered slowly to create a flavorful and health-promoting broth.
Private Kitchen Braised Pork KnucklePrivate Kitchen Braised Pork Knuckle is a classic Chinese dish, primarily made with the front pork knuckle. The knuckle is first blanched to remove any gaminess, then simmered with ginger, scallions, star anise, cinnamon, bay leaves, and other spices in a pot. Soy sauce, cooking wine, rock sugar, and water are added, and the mixture is braised over low heat for a long time until the meat becomes tender and the sauce thickens. The finished dish has a glossy red-brown color, soft and glutinous texture, and a rich savory sauce aroma.
Braised EggplantBraised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.- Spicy Stir-fried OctopusA dish made by stir-frying octopus with chili, garlic, and ginger, resulting in a spicy and flavorful seafood dish.