Little V's Secret Hot Pot Chicken (Mazhai Branch)
Hot pot · ⭐ 4.3
Approx. 80 meters northwest of the intersection of Shuguang Road and Tongxing Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Approx. 80 meters northwest of the intersection of Shuguang Road and Tongxing Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hot Pot Chicken, Spicy Bullfrog, Ice Peach.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 4.3
- Address: Approx. 80 meters northwest of the intersection of Shuguang Road and Tongxing Street
- Popular dishes: Hot Pot Chicken, Spicy Bullfrog, Ice Peach, Lettuce, Tofu Skin in Broth
China trip · China travel
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Dishes
Hot Pot ChickenHot pot chicken is a dish featuring chicken as the main ingredient, typically using whole chicken or chunks with vegetables like potatoes, wide rice noodles, and bean sprouts, seasoned with chili, Sichuan pepper, ginger, and garlic, then slowly stewed over medium heat for tender, flavorful meat.
Spicy BullfrogSpicy frog dish made with frog legs as the main ingredient, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth for rich flavor. Reddish color, tender meat, and bold taste.
Ice PeachIce Peach is a dessert made primarily with fresh peaches, frozen to create a cool and refreshing texture. It retains the natural sweetness and aroma of peaches.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Tofu Skin in BrothTofu skin in broth is a dish made by cooking tofu skin in broth. The main ingredients are tofu skin and broth. Tofu skin is first soaked to soften, then cooked with broth to absorb the flavor. It has a soft texture and a delicious taste.