Sixin Old Hot Pot (Chongqing West Station Branch)
Hot pot · ⭐ 4.4
Annex No. 11, Yutie Building No. 3, Chongqing West Railway Station
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Annex No. 11, Yutie Building No. 3, Chongqing West Railway Station. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Country Tofu Skin Stir-fry, Childhood Egg Roll, North Sea Crab Stick.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.4
- Address: Annex No. 11, Yutie Building No. 3, Chongqing West Railway Station
- Popular dishes: Country Tofu Skin Stir-fry, Childhood Egg Roll, North Sea Crab Stick, Four Happiness Nine-foot Goose Intestine, Four Happiness Freshly Sliced Beef
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Country Tofu Skin Stir-fryA rustic dish made by stir-frying tofu skin with minced pork, mushrooms, and greens for a savory, comforting flavor.
Childhood Egg RollA traditional Chinese sweet made from eggs, flour, and sugar, rolled with fillings like red bean paste or cream, offering a crispy and sweet taste reminiscent of childhood.
North Sea Crab StickNorth Sea crab stick is made from fresh crab meat, mixed with egg white and starch, then steamed to create a tender, flavorful dish often used in cold dishes or as a garnish.
Four Happiness Nine-foot Goose IntestineA Sichuan-style cold dish made with nine-foot goose intestine, quickly blanched and tossed in a spicy sauce for a crisp, numbingly flavorful bite.
Four Happiness Freshly Sliced BeefFreshly sliced beef served with a secret sauce, quickly blanched or stir-fried for tender texture and rich flavor.
Signature Raw Duck IntestineFresh duck intestines hand-cleaned and chilled, served cold with a spicy sauce for a crisp, numbing flavor.
Love Quail EggsQuail eggs are boiled, peeled, and stir-fried with vegetables like bell pepper and carrot, seasoned with soy sauce, sugar, and salt for a savory and tender dish.
Premium Crispy TripePremium crispy beef tripe made from fresh ox tripe, cleaned and blanched, then sliced and stir-fried quickly with葱段、姜片、蒜片 for a crisp, elastic texture.
美味小郡肝美味小郡肝是一道以猪或牛的小郡肝为主要食材的菜肴，经过清洗处理后，用料酒、生抽等调料腌制，再与辣椒、花椒、蒜片、姜片等辅料一同爆炒而成。
Old Ice Pop Plum JuiceA traditional Chinese beverage made from plums, hawthorn, and licorice, served chilled for a refreshing summer drink.