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Shijiu Ji Chongqing Noodles

小吃面食 · ⭐ 3.9

Unit 1, Building 11, Fengjing Yuyuan, Fengcheng 8th Road

Dishes

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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Fatty Intestine Noodles

  Fechang Xiaomian is a Chinese noodle dish made with pork intestines and thin noodles. The cleaned and boiled pork intestines are cooked or mixed with noodles and seasoned with chili oil, Sichuan peppercorns, soy sauce, and garlic.
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  Spicy Broad Noodles with Pea Paste

  Wan Za Xiao Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. After boiling the noodles, they are mixed with cooked peas and a specially prepared mixed sauce, thoroughly combined so that each strand of noodle is evenly coated with the sauce.
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  Chongqing Cold Noodles

  Chongqing cold noodles are made with alkaline noodles, boiled and rinsed in cold water for a smooth, elastic texture. Tossed with sesame paste, soy sauce, vinegar, chili oil, garlic, green onions, and crushed peanuts, often served with shredded cucumber and carrot for a rich, refreshing cold dish.
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  Chongqing Beef Spicy Rice Noodles

  A spicy Sichuan-style dish featuring tender beef and rice noodles in a rich, numbingly hot broth made with chili, Sichuan peppercorns, and fermented bean paste.
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  Chongqing Intestine Spicy Noodles

  A spicy noodle dish from Chongqing featuring pork intestines and sweet potato noodles, seasoned with chili, Sichuan pepper, and fermented bean paste.
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  Chongqing Spicy Sour Noodles

  Chongqing Spicy and Sour Noodles is a specialty snack made primarily with sweet potato noodles, accompanied by side ingredients such as bean sprouts, wood ear mushrooms, peanuts, and cilantro, and cooked in a specially prepared spicy and sour broth. The broth is typically seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, ginger slices, and soy sauce, resulting in a rich flavor. To prepare, the sweet potato noodles are boiled until tender, placed into a bowl, topped with the side ingredients and hot broth, and finally garnished with chopped green onions or cilantro.
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  Shaanxi Northern Nianpi

  Shaanxi Northern Nianpi is a traditional snack from northern Shaanxi, made by steaming thin flour sheets, slicing them into strips, and mixing with vinegar, garlic water, chili oil, cucumber, and mung bean sprouts for a refreshing, tangy-spicy flavor.
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  Sesame Noodles

  A Chinese dish made with noodles tossed in a rich sesame sauce, often served cold with garlic and soy sauce for a savory flavor.

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