Jinghanfang Peking Duck (Zhashan Store)
北京菜 · ⭐ 3.5
No. 36, Lianfu Road, Zhashan Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 36, Lianfu Road, Zhashan Street. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing Roast Duck, Orleans Fried Chicken, Roast Duck with Lotus Leaf Wraps.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 北京菜
- Rating: 3.5
- Address: No. 36, Lianfu Road, Zhashan Street
- Popular dishes: Beijing Roast Duck, Orleans Fried Chicken, Roast Duck with Lotus Leaf Wraps, Peking Duck
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Beijing Roast DuckA classic Beijing dish featuring crispy-skinned duck served with pancakes, hoisin sauce, scallions, and cucumber strips.
Orleans Fried ChickenFried chicken marinated in Orleans-style seasoning, crispy outside and juicy inside.
Roast Duck with Lotus Leaf WrapsRoast duck wrapped in lotus leaf pancakes is a traditional Chinese dish, featuring freshly roasted duck meat as the main ingredient paired with soft and chewy lotus leaf pancakes. The roast duck has tender meat and crispy skin, while the lotus leaf pancakes offer a soft texture—combining to create a rich and layered flavor. To prepare, slice the roast duck thinly and wrap it together with scallion strips and sweet bean sauce inside the lotus leaf pancakes for immediate enjoyment.
Peking DuckPeking duck is a dish based on Peking roast duck, using tender Beijing duck as the main ingredient. The duck is marinated and roasted in a挂炉 to achieve crispy skin and tender meat. Sliced thin, it's typically served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks.