Wenbi Mountain Villa Grand Hotel (Tianning Branch)
江浙菜 · ⭐ 4.3
丹青路2号
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 丹青路2号. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Beef, Peking Duck, Kung Pao Shrimp Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 江浙菜
- Rating: 4.3
- Address: 丹青路2号
- Popular dishes: Five-Spice Beef, Peking Duck, Kung Pao Shrimp Balls, Signature Charcoal-Roasted Pork, Wenbi Braised Pork
China trip · China travel
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Dishes
Five-Spice BeefFive-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Kung Pao Shrimp BallsKung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined with tails intact, marinated, and then deep-fried until golden and crispy. It is then stir-fried with dried chilies, Sichuan peppercorns, and aromatics such as green onions, ginger, and garlic to enhance flavor. The dish has a bright red color and plump shrimp balls.
Signature Charcoal-Roasted PorkA premium pork belly dish marinated and slow-roasted over charcoal, delivering a crispy exterior and tender, flavorful interior with a smoky aroma.
Wenbi Braised PorkWenbi Braised Pork is a Chinese dish made with pork belly, slowly braised in soy sauce, sugar, and seasonings until tender and flavorful.
Sweet Potato with SauceSteamed sweet potato slices topped with a sweet sauce, offering a soft and naturally sweet flavor.
Stone Pot Taro NoodlesA dish made with taro noodles, stir-fried in a hot stone pot with meat and vegetables, offering a rich, savory flavor.
Sweet and Sour PeanutsPeanuts in aged vinegar is a cold dish made by mixing shelled, boiled peanuts with vinegar, sugar, salt, garlic, and a touch of chili for flavor.
Hua Diao Hong Fu Imperial CrabFresh imperial crab meat is slowly stewed with Huangjiu (yellow rice wine) and served in a silky egg white soup, creating a rich, aromatic dish.
Yellow Pepper and Vegetables with Thousand Island Lake Fish HeadA dish featuring fresh Thousand Island Lake fish head simmered with yellow pepper and vegetables, resulting in a rich, savory broth and tender fish meat.