Shaanxi Bashì Handmade Oil-Poured Noodles
小吃面食 · ⭐ 3.9
No. 106, Changrong North Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 106, Changrong North Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Guanzhong Sautéed Meat Noodles, 剁椒油泼面, Dan Dan Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.9
- Address: No. 106, Changrong North Road
- Popular dishes: Guanzhong Sautéed Meat Noodles, 剁椒油泼面, Dan Dan Noodles, Spicy Pork Dry Noodles, Tomato and Egg Noodles
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Dishes
Guanzhong Sautéed Meat NoodlesGuanzhong Sautéed Noodles is a traditional noodle dish from the Guanzhong region of Shaanxi Province, featuring hand-rolled wide noodles served with a rich sautéed sauce (known as 'saotzi') made primarily from minced pork, tofu, carrots, potatoes, and wood ear mushrooms. The sauce is simmered with seasonings such as soy sauce, vinegar, and chili oil. The noodles are chewy, the sauce is flavorful, and the broth is deliciously savory.
剁椒油泼面剁椒油泼面以手工拉面或机制面条为主料，搭配剁椒、蒜末、葱花等配料。面条煮熟后捞出，加入剁椒、蒜末、葱花，再淋上热油激发香味，最后根据口味添加酱油、醋、香油等调味品拌匀食用。
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Spicy Pork Dry NoodlesA spicy noodle dish made with stir-fried pork strips and hot oil, tossed with cooked noodles for a bold, aromatic flavor.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
Sour Soup NoodlesSour soup noodles feature noodles in a tangy broth, typically with pork, eggs, and vegetables. The sour broth is first prepared, then cooked noodles are added, followed by toppings and seasonings for a rich, flavorful soup.
Golden Four-in-OneA premium dish combining four classic Chinese recipes: braised pork, sweet and sour pork chops, Kung Pao chicken, and fish-flavored shredded pork.
Shaanxi South Fermented Water NoodlesA traditional Shaanxi dish featuring hand-pulled noodles served in a tangy fermented broth, often with cucumber and bean sprouts for a refreshing, sour taste.
Fragrant Toona Sinensis Oil-Poured NoodlesXiangchun oil-poured noodles are made with fresh xiangchun leaves and handmade noodles, topped with hot oil. After boiling, the noodles are drained, sprinkled with chopped xiangchun leaves and seasonings, then poured with hot oil to release the unique aroma of xiangchun, blending perfectly with the noodles.
Pan-fried EggPan-fried eggs are made by cooking eggs in a hot pan with cold oil or directly heated, resulting in a slightly golden surface and a tender interior. Choose single or double-sided frying based on preference.