Wangji Roast Meat Shop
Cantonese cuisine · ⭐ 3.8
No. 169, Fengyuan Road, Fengyuan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 169, Fengyuan Road, Fengyuan Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Traditional Crispy Roast Goose, Braised Goose Intestines, Braised Goose Kidney.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 169, Fengyuan Road, Fengyuan Subdistrict
- Popular dishes: Traditional Crispy Roast Goose, Braised Goose Intestines, Braised Goose Kidney, Braised Goose Feet, Whole Roast Goose Leg
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Dishes
Traditional Crispy Roast GooseTraditional crispy-skinned roast goose is made from a whole goose, marinated, inflated, coated with sugar water, dried, then roasted. The skin is crispy while the meat inside is tender and juicy, usually served with plum sauce or sweet bean sauce.
Braised Goose IntestinesA dish made by slow-cooking fresh goose intestines in a special braising liquid, resulting in a tender and flavorful texture.
Braised Goose KidneyA dish made by braising goose kidneys in a seasoned broth until tender and flavorful.
Braised Goose FeetA dish made by braising goose feet in a seasoned broth until tender and flavorful.
Whole Roast Goose LegA whole goose leg roasted to perfection, featuring crispy skin and tender meat, a classic Cantonese roast dish.
Local Oil ChickenA traditional dish made with local chicken, cooked slowly in oil and spices until tender and flavorful.
Roast MeatRoast meats like pork, duck, or goose are marinated and cooked by roasting or braising. Key steps include marinating, coloring, and baking to achieve tender meat with a glossy red hue and rich aroma.
Roast DuckRoast duck is made from whole ducks, processed through marinating and roasting. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Braised Goose Feet and Wings in Secret SauceFresh goose feet and wings are slow-cooked in a secret blend of spices and seasonings, resulting in tender, flavorful meat with rich aroma.
Crispy Roast PorkCrispy roast pork is a Chinese dish made with pork belly, marinated and roasted to achieve a crispy skin and tender meat. A sugar or maltose glaze is often applied for color and crunch.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
Duck KidneyDuck kidney is a dish made from duck kidneys, typically cleaned, blanched, and then stewed or stir-fried with seasonings for a tender and flavorful result.